Best 6 Fish With Mandarin And Dill Sauce Recipes
When it comes to cooking fish with mandarin and dill sauce, your taste buds are in for a treat! This dish combines the tangy sweetness of mandarin oranges and the fresh, earthy flavor of dill to create a sauce that perfectly complements the delicate flavors of the fish. Whether you choose a flaky white fish like cod or tilapia, or a more robust fish like salmon or trout, this sauce will elevate your meal to new heights of deliciousness. With its vibrant colors and tantalizing aroma, this dish is sure to impress your friends and family, and it's easy to make, too!
Here are our top 6 tried and tested recipes!
CRISPY FISH WITH LEMON DILL SAUCE
Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. We prefer using a firm white fish like halibut or walleye.
Provided by Land O'Lakes
Categories Fish Lemon Main Course Fruit Seafood Meat, poultry, and seafood
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine wine, shallots and lemon juice in saucepan. Cook over medium heat until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid is reduced.
- Reduce heat to low.
- Stir in whipping cream with whisk. Remove from heat. Stir in 2 pieces cold butter using whisk. Add another butter piece, whisking constantly. Place pan over low heat; continue whisking, adding remaining butter pieces one at a time, until mixture is creamy. Remove from heat. Stir in dill and lemon zest.
- Place flour and bread crumbs into separate shallow bowls. Beat egg in another shallow bowl. Set aside.
- Cut fish into 4-inch pieces. Season both sides of fish with salt and pepper. Dip both sides of fish into flour. Dip one side of fish into egg, then into bread crumbs.
- Melt butter in 12-inch skillet until sizzling. Place fish into skillet, crumb-side down. Cook over medium heat, turning once, 5-7 minutes or until fish flakes with fork.
- Top each fish fillet with 1 tablespoon lemon dill sauce.
Nutrition Facts : Calories 320 calories, Fat 19 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 400 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Sugar grams, Protein 17 grams
DILL SAUCE
This dill sauce recipe accompanies Fish Mixed Grill .
Provided by James Beard
Categories Sauce Quick & Easy Mayonnaise Summer Sour Cream Dill Parsley House & Garden
Number Of Ingredients 7
Steps:
- Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.
FISH WITH MANDARIN AND DILL SAUCE
Make and share this Fish With Mandarin and Dill Sauce recipe from Food.com.
Provided by Tisme
Categories Citrus
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely grate rind of 1 mandarin.
- Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.
- Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.
- Lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keep fish warm).
- Reheat butter in pan. Add juice and simmer for 30 secs.
- Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce.
- Serve with chips and salad.
LEMON-DILL SAUCE FOR FISH
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2h5m
Yield 1 1/4 cups (approx)
Number Of Ingredients 7
Steps:
- In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
- Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.
DILL SAUCE FOR FISH
This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found recipe in a hunting magazine. Keeps a long time in fridge.
Provided by Aileen E
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together.
- Chill for at LEAST 4 hours to combine flavors.
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose fresh fish: The fresher the fish, the better it will taste. Look for fish that is firm and has a mild, briny smell.
- Cook the fish gently: Fish is a delicate protein, so it's important to cook it gently. Overcooking will make the fish tough and dry.
- Use a flavorful sauce: The sauce is what really makes this dish sing. Be sure to use a sauce that is packed with flavor, such as the mandarin and dill sauce in this recipe.
- Serve with fresh herbs: Fresh herbs, such as dill, parsley, or chives, can add a bright, fresh flavor to the dish.
Conclusion:
This fish with mandarin and dill sauce is a light, flavorful, and healthy dish that is perfect for a weeknight meal. The fish is gently cooked and the sauce is packed with flavor. Serve with fresh herbs and your favorite sides, such as rice, roasted vegetables, or a salad.
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