Best 3 Fish Worcestershire Recipes
Fish Worcestershire is a unique and flavorful dish that combines the savory flavors of fish and Worcestershire sauce. It is a versatile dish that can be served as an appetizer, main course, or side dish. The Worcestershire sauce adds a tangy and slightly sweet flavor to the fish, while the fish provides a flaky and tender texture. This dish is perfect for those who enjoy seafood and are looking for a new and exciting way to prepare it. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that is sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
HOMEMADE WORCESTERSHIRE SAUCE
Make and share this Homemade Worcestershire Sauce recipe from Food.com.
Provided by Nyteglori
Categories Sauces
Time 12m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 8.7, Sodium 89.8, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 0.2
HOMEMADE WORCESTERSHIRE SAUCE
This is a quick and easy recipe I made with my son.
Provided by mlally
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g
FISH WORCESTERSHIRE
Make and share this Fish Worcestershire recipe from Food.com.
Provided by SharonP
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Roll fish fillets and place in well buttered casserole.
- Combine soup, worchestershire and thyme; pour over fish.
- Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
- Sprinkle with parsley and serve with lemon wedges, if desired.
Tips:
- Use fresh, high-quality fish: The quality of your fish will greatly impact the final dish, so make sure to use the freshest, highest-quality fish you can find.
- Choose the right Worcestershire sauce: Not all Worcestershire sauces are created equal. Look for a brand that is made with high-quality ingredients and has a rich, complex flavor.
- Don't overcook the fish: Fish is a delicate protein that can easily be overcooked. Cook it just until it is cooked through, or it will become dry and tough.
- Use a variety of vegetables: Vegetables add color, flavor, and nutrients to the dish. Use a variety of vegetables, such as carrots, celery, onions, and bell peppers.
- Season the dish to taste: Worcestershire sauce is a flavorful ingredient, but you may still need to add additional seasonings to taste. Salt, pepper, and garlic powder are all good options.
Conclusion:
Fish with Worcestershire sauce is a simple but delicious dish that can be enjoyed by people of all ages. The Worcestershire sauce adds a unique flavor to the fish, and the vegetables add color, flavor, and nutrients. This dish is also very versatile and can be served with a variety of side dishes. It's a budget-friendly meal that's healthy and tasty. If you're looking for a new and exciting way to cook fish, give this recipe a try. You won't be disappointed.
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