Best 2 Five Alarm Lentil Soup Recipes
If you're looking for a hearty and flavorful soup that's perfect for a cold night, five alarm lentil soup is the perfect choice. This spicy soup is packed with lentils, vegetables, and spices and is sure to warm you up from the inside out. With a variety of recipes to choose from, you can easily find a version that suits your taste buds.
Here are our top 2 tried and tested recipes!
FIVE-ALARM LENTIL SOUP
From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter grandfather. Reduce the amount of sriracha if you are uncertain of how hot you want this to be! I put the servings in as per the author, but I think it's more like 6 to 8 servings.
Provided by duonyte
Categories Lentil
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- .Heat the oil in a Dutch oven over medium-high heat. Add the onions and carrots and saute until they begin to soften, 6 to 8 minutes.
- Stir in the garlic, paprika, cumin, bay leaves, tomato paste and sriracha, cooking for 1 to 2 minutes, until aromatic. (You might want to start with a lesser amount of the sriracha - it is powerful stuff).
- Add the tomatoes and scrape up any brown bits from the bottom of the pot with a wooden spoon.
- Pour in the lentils and stock, stirring to combine. Bring to boil, lower the heat, and simmer, uncovered, for 20 to 30 minutes, until the lentils are softened and cooked through.
- Season with salt and pepper to taste, and discard the bay leaves. (I did not feel it needed either salt or pepper).
- Ladle into bowls and garnish as desired. (I particularly like a dollop of sour cream).
FIVE-ALARM LENTIL SOUP
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onions and carrots and sauté until they begin to soften, 6 to 8 minutes. Stir in the garlic, paprika, cumin,bay leaves, tomato paste, and Sriracha, cooking for 1 to 2 minutes, until aromatic. Add the tomatoes, and scrape up any of the brown bits that have accumulated at the bottom of the pot with a wooden spoon.
- Pour in the lentils and vegetable stock, stirring to combine. Bring to a boil, lower the heat, and simmer, uncovered, for 20 to 30 minutes, until the lentils are softened and cooked thoroughly. Season with salt and pepper to taste. Discard the bay leaves. Ladle into bowls. Garnish with a dollop of sour cream, a sprinkling of cilantro, and perhaps a last minute squiggle of Sriracha for color and zip.
- OVER THE TOP TIP
- Instead of garnishing with a spoon of plain sour cream, try a dollop of Sriracha Sour Cream (page 24) in your bowl to bring on some extra pain.
Tips:
- Use a variety of lentils. This will give your soup a more complex flavor and texture. Lentils are a great source of protein, fiber, and iron. Split red lentils cook in less than 30 minutes, but other lentil varieties, such as brown, green, and black lentils, may take longer to cook. Brown lentils hold their shape well, while green and black lentils tend to break down more easily, making them a good choice for soups and stews.
- Sauté the vegetables before adding them to the soup. This will help to caramelize the vegetables and bring out their natural sweetness. Simply heat some olive oil in a large pot or Dutch oven over medium heat. Add the vegetables and cook until they are softened, about 5-7 minutes.
- Use a flavorful broth. This will help to add depth and flavor to the soup. You can use vegetable broth, chicken broth, or beef broth, depending on your preference. If you are using a low-sodium broth, you may want to add some salt to taste.
- Season the soup well. Lentils have a mild flavor, so it is important to season the soup generously. Add salt, pepper, garlic powder, onion powder, and cumin to taste. You can also add other spices, such as curry powder, paprika, or chili powder, if desired.
- Let the soup simmer for at least 30 minutes. This will help to develop the flavors and allow the lentils to become tender. You can simmer the soup for longer if you want a thicker, more flavorful soup.
- Serve the soup with your favorite toppings. Some popular toppings include chopped cilantro, plain yogurt, shredded cheese, diced avocado, or a squeeze of lime juice.
Conclusion:
Five-alarm lentil soup is a hearty, flavorful, and satisfying soup that is perfect for a cold winter day. It is also a great way to use up leftover lentils. This soup is packed with protein, fiber, and iron, making it a healthy and nutritious meal. With its smoky, spicy flavor, this soup is sure to become a family favorite.
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