Best 2 Five Cheese Spinach Artichoke Dip Recipes

Are you in search of the ultimate crowd-pleaser for your next gathering? Look no further than the divine Five Cheese Spinach Artichoke Dip! This delectable dip combines the richness of five distinct cheeses, the vibrancy of spinach, and the savory delights of artichoke hearts, creating an explosion of flavors that will leave your taste buds dancing. With its velvety smooth texture and the perfect balance of flavors, this dip is guaranteed to be the star of any party or potluck. So gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate Five Cheese Spinach Artichoke Dip.

Here are our top 2 tried and tested recipes!

FIVE-CHEESE SPINACH & ARTICHOKE DIP

Five-Cheese Spinach & Artichoke Dip image

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker, so set-up and clean-up are a breeze! -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 2h50m

Yield 16 servings

Number Of Ingredients 13

Ingredients

1 jar (12 ounces) roasted sweet red peppers
1 jar (6-1/2 ounces) marinated quartered artichoke hearts
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1-1/2 cups shredded Asiago cheese
6 ounces cream cheese, softened and cubed
1 cup crumbled feta cheese
1/3 cup shredded provolone cheese
1/3 cup minced fresh basil
1/4 cup finely chopped red onion
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Steps:

Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,

Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

FIVE-CHEESE SPINACH & ARTICHOKE DIP RECIPE - (4.6/5)

Five-Cheese Spinach & Artichoke Dip Recipe - (4.6/5) image

Provided by Side Passion

Number Of Ingredients 13

Ingredients

1 (12-ounce) jar roasted sweet red peppers
1 (6 1/2-ounce) jar marinated quartered artichoke hearts
1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1 1/2 cups (6-ounce) Asiago cheese, shredded
2 (3-ounces each) packages cream cheese, softened and cubed
1 cup (4-ounces) feta cheese, crumbled
1/3 cup provolone cheese, shredded
1/3 cup fresh basil, minced
1/4 cup red onion, finely chopped
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Steps:

Drain peppers, reserving 1 tablespoon liquid; chopped peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. In a 3-quart slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours. Stir dip; cook, covered, 30 to 60 minutes longer. Stir before serving; serve with crackers.

Tips:

For a smoother dip, use a food processor to blend the artichoke hearts, spinach, and garlic until finely chopped.
If you don't have a food processor, you can finely chop the artichoke hearts, spinach, and garlic by hand. Just be sure to chop them as finely as possible so that they blend well with the other ingredients.
Use a variety of cheeses to create a more flavorful dip. A good combination is cream cheese, cheddar cheese, Parmesan cheese, and mozzarella cheese.
If you want a spicy dip, add a pinch of cayenne pepper or red pepper flakes.
For a more tangy dip, add a squeeze of lemon juice.
Serve the dip with tortilla chips, pita chips, or crackers.

Conclusion:

Five-cheese spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. Plus, it is a great way to get your daily dose of vegetables. So next time you are looking for a tasty and crowd-pleasing snack, give this five-cheese spinach artichoke dip a try.