Best 2 Five Cheese Spinach Artichoke Dip Recipes
Are you in search of the ultimate crowd-pleaser for your next gathering? Look no further than the divine Five Cheese Spinach Artichoke Dip! This delectable dip combines the richness of five distinct cheeses, the vibrancy of spinach, and the savory delights of artichoke hearts, creating an explosion of flavors that will leave your taste buds dancing. With its velvety smooth texture and the perfect balance of flavors, this dip is guaranteed to be the star of any party or potluck. So gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate Five Cheese Spinach Artichoke Dip.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE-CHEESE SPINACH & ARTICHOKE DIP
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker, so set-up and clean-up are a breeze! -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,
Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
FIVE-CHEESE SPINACH & ARTICHOKE DIP RECIPE - (4.6/5)
Provided by Side Passion
Number Of Ingredients 13
Steps:
- Drain peppers, reserving 1 tablespoon liquid; chopped peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. In a 3-quart slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours. Stir dip; cook, covered, 30 to 60 minutes longer. Stir before serving; serve with crackers.
Tips:
- For a smoother dip, use a food processor to blend the artichoke hearts, spinach, and garlic until finely chopped.
- If you don't have a food processor, you can finely chop the artichoke hearts, spinach, and garlic by hand. Just be sure to chop them as finely as possible so that they blend well with the other ingredients.
- Use a variety of cheeses to create a more flavorful dip. A good combination is cream cheese, cheddar cheese, Parmesan cheese, and mozzarella cheese.
- If you want a spicy dip, add a pinch of cayenne pepper or red pepper flakes.
- For a more tangy dip, add a squeeze of lemon juice.
- Serve the dip with tortilla chips, pita chips, or crackers.
Conclusion:
Five-cheese spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. Plus, it is a great way to get your daily dose of vegetables. So next time you are looking for a tasty and crowd-pleasing snack, give this five-cheese spinach artichoke dip a try.
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