Best 5 Five Minute Chocolate Cake Recipes
Desserts are meant to indulge your taste buds and gratify your cravings for something sweet. Cakes, in particular, hold a special place in our hearts as these are often associated with celebrations and special occasions. But it's not necessary to wait for a special day to enjoy this treat. You can make one anytime you want. If you have a sweet tooth and a craving for a quick fix, then a five-minute chocolate cake just might be the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE MINUTE CHOCOLATE CAKE
This chocolate cake is quick! Simply add all the ingredients to one bowl, mix, and in five minutes it's ready to go into the oven!
Provided by Ruby Rose Hyde
Categories Dessert
Number Of Ingredients 11
Steps:
- Sift together dry ingredients: flour, sugar, cocoa powder, salt, baking powder, and baking soda.
- Add eggs, oil, vanilla, and milk.
- Then add hot water.
- Pour into a prepared baking pan sprayed with baking spray or greased and floured.
- Bake at 350 ˚F for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 478 kcal, Carbohydrate 80 g, Protein 7 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 43 mg, Sodium 525 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving
5-MINUTE MUG CHOCOLATE CAKE
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?
Provided by lilchef_3
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla essence, mix again.
- Put your mug in the microwave and cook for 3 minuter at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little and you can tip onto a plate if you want.
5 MINUTE CHOCOLATE LAVA CAKE
taken from http://www.kingarthurflour.com/blog/2008/10/19/re-the-5-minute-chocolate-cake-email-how-desperate-are-you/
Provided by Allotta
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave-safe 2-cup measure, stir together a heaping 1/3 cup granulated sugar, 1/2 cup King Arthur Unbleached All-Purpose Flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons unsweetened cocoa powder. Add 6 tablespoons (3 ounces) milk, and a teaspoon of vanilla. Stir till smooth.
- Mix 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 tablespoon cocoa, and 3 tablespoons hot or cold coffee. Pour into the cup.
- Gently swirl it in; don't mix thoroughly.
- Cook in the microwave for 2 1/2 to 3 minutes, depending how powerful your microwave is. When done, it'll look set on top, and kind of mushy around the edges.
- Turn the cake onto a plate. It'll be layered with... well, let's call it sauce. It's actually semi-baked batter, but since there are no eggs in here, it's fine.
15-MINUTE CHOCOLATE CAKE
Steps:
- Preheat oven to 425. Generously grease a 10-inch springform cake pan and line with baking parchment.
- Break the chocolate into pieces and melt with the butter in a bowl over simmering water.
- In a separate bowl over simmering water, beat the eggs until they start to thicken. Remove from heat and beat about 4 or 5 more minutes. Fold half the eggs into the melted chocolate, then fold in the remainder. Pour the batter into the pan and cover with buttered foil.
- Place in a bain-marie of very hot water. It is essential, if the cake is to cook evenly, that the water comes halfway up the side of the cake pan.
- Bake for five minutes, remove the foil and bake for 10 minutes longer until just set. Remove from the water and cool in the pan. Unmold when completely cool.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 24 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 28 milligrams, Sugar 16 grams, TransFat 1 gram
TWENTY-MINUTE CHOCOLATE CAKE
I often make this quick cake in summer when I don't want the oven to be on too long. My husband, two children and I especially enjoy it after a long day of haying.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, in a small bowl, combine the first four frosting ingredients. Stir in nuts. Pour over warm cake; spread to cover cake.
Nutrition Facts :
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- If you don't have a microwave, you can melt the butter and chocolate in a saucepan over low heat.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool for a few minutes before frosting it. This will help the frosting to set properly.
- If you don't have any frosting, you can dust the cake with powdered sugar or cocoa powder.
Conclusion:
This five-minute chocolate cake is the perfect dessert for any occasion. It's quick and easy to make, and it's always a hit with friends and family. With its rich chocolate flavor and moist texture, this cake is sure to satisfy your sweet tooth. So next time you're craving something chocolatey, give this recipe a try. You won't be disappointed.
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