Best 3 Fix It And Forget It Crockpot White Chili Recipes

Are you looking for a delicious and easy-to-make crockpot white chili recipe? Look no further! This hearty and flavorful dish is perfect for a busy weeknight meal or a casual get-together with friends and family. With just a few simple ingredients and a slow cooker, you can create a creamy and comforting chili that will warm you up on a cold day. The best part is that this recipe is incredibly versatile, so you can customize it to your liking. Whether you prefer a mild or spicy chili, or you have dietary restrictions, there are endless ways to make this dish your own. So grab your slow cooker and get ready to enjoy a delicious and satisfying bowl of fix-it-and-forget-it crockpot white chili!

Here are our top 3 tried and tested recipes!

FIX-IT AND FORGET-IT CROCKPOT WHITE CHILI

Fix-It and Forget-It Crockpot White Chili image

I got this recipe out of "Fix-It and Forget-It Cookbook Feasting with your slow cooker" by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor.

Provided by bakinphotogeek

Categories One Dish Meal

Time 8h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, cooked and shredded
1 cup onion, chopped
1 1/2 cups bell peppers, chopped
2 jalapeno peppers, stemmed seeded, and chopped (optional)
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips

Steps:

Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
Cover. Cook on Low 8-10 hours, or High 4-5 hours.
Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.

SLOW-COOKED WHITE CHILI

Slow-Cooked White Chili image

This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

Provided by Sue Wilker Rockamann

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 8h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds skinless, boneless chicken breast halves, cubed
1 (14.5 ounce) can chicken broth
5 (14 ounce) cans navy beans, rinsed and drained
2 (14 ounce) cans white corn, drained
2 (4 ounce) cans chopped green chilies
1 ½ teaspoons minced garlic
2 teaspoons ground cumin
1 ½ teaspoons red pepper flakes
1 teaspoon dried oregano
½ teaspoon salt
1 tablespoon dried minced onion, or to taste

Steps:

Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 68.8 g, Cholesterol 59.7 mg, Fat 4.2 g, Fiber 15 g, Protein 43.3 g, SaturatedFat 1 g, Sodium 2063.4 mg, Sugar 2 g

CROCKPOT FIX-AND-FORGET WHITE CHILI

Crockpot Fix-And-Forget White Chili image

Although this recipe uses nice white chicken breasts, I prefer to use thighs because they hold up better to crockpot cooking. This chili gets body from slightly mashed beans and flavor from the usual Mexican suspects: chile peppers, cumin seeds, and cayenne pepper. Altogether it is a very flavorsome, delicious chili, sure to warm you on a cold night. Recipe from BH&G.

Provided by Lorraine of AZ

Categories Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces boneless skinless chicken breasts or 12 ounces chicken thighs, cut into 1/2-inch pieces
1 tablespoon cooking oil
3 (15 ounce) cans great northern beans (45 ounces total) or 3 (15 ounce) cans navy beans, rinsed and drained (45 ounces total)
2 1/2 cups chicken broth
2 (4 ounce) cans diced green chili peppers, undrained (8 ounces total)
1 medium onion, chopped (1/2 cup)
1 1/4 teaspoons cumin seeds
1/4-1 teaspoon cayenne pepper, to taste
1/4 teaspoon salt
3 garlic cloves, minced
sour cream, for topping (optional)
avocado, slices for topping (optional)

Steps:

In a large skillet cook chicken in hot oil over medium heat until brown. Drain off fat. Set chicken aside.
Place drained beans in a 3-1/2 to 4-quart crockpot; mash slightly with a potato masher. Add chicken to cooker. Stir in broth, undrained chile peppers, onion, cumin seeds, cayenne pepper, salt and garlic.
Cover and cook on LO heat for 7 to 8 hours or on HI heat for 3-1/2 to 4 hours.
If desired, top individual servings with sour cream and/or avocado slices.

Nutrition Facts : Calories 321.3, Fat 4.5, SaturatedFat 0.9, Cholesterol 32.9, Sodium 459.3, Carbohydrate 41.6, Fiber 12.5, Sugar 3, Protein 30.1

Tips:

To achieve the best flavor, use high-quality and fresh ingredients. Organic or locally sourced vegetables, as well as high-quality chicken broth, will elevate the taste of the chili.
Season the chili to your preference. If you like spicy food, add more chili powder or chopped jalapeños. For a smoky flavor, use smoked paprika or chipotle peppers.
If you want a thicker chili, mash some of the beans with a fork or potato masher. This will create a creamier texture.
Top the chili with your favorite garnishes before serving. Some popular options include sour cream, shredded cheese, chopped cilantro, avocado slices, or tortilla chips.
Store leftovers in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

Conclusion:

This Fix-It-and-Forget-It Crockpot White Chili recipe is an effortless and delicious meal that's perfect for busy weeknights or casual gatherings. With its creamy texture, smoky flavor, and hearty ingredients, this chili is sure to be a hit among family and friends. So grab your slow cooker and whip up a batch of this comforting and flavorful dish today!