Best 2 Flaky Old Fashioned Biscuits Recipes
In the realm of breakfast and baking, there's nothing quite like the allure of perfectly flaky old fashioned biscuits. These delectable treats, often enjoyed with a generous slather of butter and jam, have a long and storied history, dating back to the early days of American cuisine. With their tender, layered interiors and slightly crisp exteriors, flaky old fashioned biscuits are a true culinary delight that has stood the test of time. Whether you're a seasoned baker or just starting your culinary journey, discovering the best recipe to create these iconic biscuits is an endeavor that will undoubtedly yield delicious results. Embark on a journey into the world of flaky old fashioned biscuits, and uncover the secrets to crafting these delectable morsels that will surely become a staple in your breakfast repertoire.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED BISCUITS
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you'll love every bite! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 355mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
Tips:
- Use cold butter and buttermilk to create a flaky texture.
- Grate the butter into the flour mixture to create even distribution.
- Do not overwork the dough; overworking will result in tough biscuits.
- Handle the dough gently to prevent gluten development, which can also result in tough biscuits.
- Chill the dough for at least 30 minutes before rolling and cutting.
- Roll the dough to a thickness of 1/2 inch and cut with a biscuit cutter dipped in flour.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake the biscuits in a preheated oven at 450°F for 12-15 minutes, or until golden brown.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
These flaky old-fashioned biscuits are a delicious and easy-to-make addition to any meal. With just a few simple ingredients and a little bit of time, you can create a classic Southern dish that your family and friends will love. Whether you enjoy them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a quick and easy recipe, give these flaky old-fashioned biscuits a try.
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