Best 6 Flatbread Pizzas With Olives Feta And Artichokes Nuwaveflavo Recipes

For those seeking a delightful and flavorful culinary experience, look no further than the exceptional flatbread pizzas adorned with savory olives, tangy feta cheese, and delectable artichoke hearts. This article will embark on a comprehensive journey, guiding you through the tantalizing world of flatbread pizzas, exploring the extraordinary combination of these vibrant ingredients, and revealing the secrets to crafting a truly remarkable pizza using the innovative NuWave Flavo appliance.

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE-MORTADELLA FLATBREAD PIZZAS

Artichoke-Mortadella Flatbread Pizzas image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup whole-milk ricotta cheese
Finely grated zest and juice of 1 lemon
Freshly ground pepper
2 pieces lavash or other large flatbread, halved
1 5-ounce package baby arugula (about 8 cups)
1/4 bunch chives, cut into 1-inch pieces (about 1/3 cup)
1 cup sliced marinated artichoke hearts
1/4 cup grated parmesan cheese
2 tablespoons extra-virgin olive oil
Kosher salt
6 ounces thinly sliced mortadella
2 tablespoons pistachios

Steps:

Position racks in the upper and lower thirds of the oven; preheat to 400 degrees F. Combine the ricotta, lemon zest and a few grinds of pepper in a small bowl. Spread the ricotta mixture on the lavash, almost to the edges; transfer each piece to a baking sheet. Bake, switching the baking sheets halfway through, until the lavash is golden and crisp around the edges, about 10 minutes.
Combine the arugula, chives, artichokes and parmesan in a large bowl. Add the lemon juice and olive oil, season with salt and pepper and toss. Arrange the mortadella on the pizzas; top with the arugula salad and pistachios.

Nutrition Facts : Calories 510, Fat 32 grams, SaturatedFat 11 grams, Cholesterol 55 milligrams, Sodium 950 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 23 grams

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES

Flatbread Pizzas with Olives, Feta and Artichokes image

Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2; can be doubled

Number Of Ingredients 6

Ingredients

2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
1 14.5-ounce can diced tomatoes with Italian herbs, drained well
1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
Bake pizzas until heated through, about 4 minutes. Cut into wedges.

GREEK FLATBREAD PIZZAS

Greek Flatbread Pizzas image

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

Steps:

Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

FLATBREAD PIZZAS

Flatbread pizzas image

Whizz up your own homemade hummus and spread onto flatbreads then add toppings for a healthy pizza

Provided by Lucy Netherton

Categories Dinner, Main course

Time 15m

Number Of Ingredients 11

Ingredients

400g can chickpeas in water, drained and rinsed
juice 1 lemon
1 garlic clove , crushed
½ tsp ground cumin
5-pack Middle Eastern flatbreads
75g feta cheese , crumbled
handful dill sprigs
200g bag rocket leaves
100g pack pomegranate seeds
1 red onion , thinly sliced
1 tsp olive oil

Steps:

Blitz the chickpeas, half the lemon juice, garlic, cumin and some seasoning in a food processor or mini chopper, adding a few tbsp water to get a spreadable consistency.
Warm the flatbreads following pack instructions, then spread the chickpea hummus over them evenly. Scatter on the feta cheese, dill and half the rocket, pomegranate and onion.
Mix together the remaining rocket, pomegranate and onion. Toss through the remaining lemon juice, olive oil and any juice from the pomegranate seeds. Serve the pizzas with the salad.

Nutrition Facts : Calories 369 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.9 milligram of sodium

MEDITERRANEAN FLATBREAD PIZZA RECIPE

Mediterranean Flatbread Pizza Recipe image

Our Mediterranean Flatbread Pizza is fresh, flavorful, and a perfect quick lunch or dinner on busy days.

Provided by Steph Loaiza

Categories Main Course

Time 15m

Number Of Ingredients 8

Ingredients

2 (8 inch) flatbreads
2 Tablespoons extra virgin olive oil
¾ cup crumbled Feta cheese
½ cup shredded Parmesan Cheese
½ cup marinated artichoke hearts (diced)
1 roasted red pepper (diced)
½ cup kalamata olives (sliced)
¼ cup fresh basil (minced)

Steps:

Preheat oven to 350 degrees.
Place flatbread on a baking sheet.
Take each flatbread, and brush olive oil all over the top.
Top the flatbread with feta, parmesan, artichokes, pepper, olives and basil, distributing the ingredients evenly over both.
Place in the oven and bake for 4-6 minutes, or until flatbread is heated through.

Nutrition Facts : Calories 240 kcal, Carbohydrate 4 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 1001 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES - NUWAVE/FLAVO

Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo image

Make and share this Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo recipe from Food.com.

Provided by Starfire aka Wendy

Categories Vegetable

Time 14m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (5 ounce) container feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored feta cheese
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained well
1 cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

Place breads on 4" rack.
Brush breads with some of artichoke marinade.
On HI, bake until just beginning to color, about 3 minutes.
Cool 5 minutes.
Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
Top with tomatoes, olives, oregano and artichokes.
Drizzle with remaining artichoke marinade.
On level HI, bake pizzas until heated through, about 4 minutes.
Cut into wedges.

Tips:

Use store-bought or homemade pizza dough to save time.
Roll out the dough thinly to ensure a crispy crust.
Use a variety of toppings to create a flavorful and visually appealing pizza.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Serve the pizza hot with additional toppings, such as red pepper flakes, crushed red pepper, or grated Parmesan cheese.

Conclusion:

Flatbread pizzas are a quick and easy meal that can be customized to your liking. With a variety of toppings to choose from, you can create a pizza that is both delicious and satisfying. Whether you are short on time or just looking for a fun and easy meal, flatbread pizzas are a great option. So next time you are looking for a quick and easy meal, give flatbread pizzas a try. You won't be disappointed.