Best 3 Flavored Butter Saffron And Cardamom Butter Recipes

Welcome to the world of culinary delights, where your taste buds will embark on a tantalizing journey with the delectable combination of saffron and cardamom butter. This flavorful butter is a culinary masterpiece, adding a vibrant hue and exotic aroma to any dish. Saffron, known for its rich golden color, brings a touch of elegance and warmth, while cardamom imparts a sweet and slightly spicy flavor. Together, they create a symphony of flavors that will elevate your culinary creations to new heights. Whether you are a seasoned chef looking for a unique ingredient to elevate your dishes or a home cook seeking to add a touch of sophistication to your everyday meals, this article will guide you through the process of making flavored butter saffron and cardamom butter.

Check out the recipes below so you can choose the best recipe for yourself!

17 EASY WAYS TO MAKE FLAVORED BUTTER

17 Easy Ways to Make Flavored Butter image

These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

Provided by insanelygood

Categories Recipe Roundup Toppings

Number Of Ingredients 17

Ingredients

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Cranberry Butter
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Slow Cooker Apple Butter
Whipped Pumpkin Spice Butter
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Jalapeño Honey Butter
Garlic Herb Butter
Fig Honey Butter
Bacon Butter
Maple Butter
Cinnamon Vanilla Honey Butter
Easy Pear Butter
Honey Sriracha Butter
Horseradish Butter
Red Wine and Shallot Butter

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SAFFRON BUTTER

Saffron Butter image

A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!

Provided by Sharon123

Categories Onions

Time 15m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

2 pinches saffron threads, pulverized
1/4 lb butter
1 large shallot, finely diced
2 teaspoons basil, finely chopped (or marjoram)
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon lemon zest, finely grated (or orange zest)
1 pinch ground cayenne pepper
salt
fresh ground black pepper

Steps:

Cover the saffron threads with 2 teaspoons hot water and let it steep until the color emerges, after a few minutes.Work it into the butter, which has been brought to room temperature, with the remaining ingredients, using a wooden spoon.
Move to a crock or place on wax paper and roll into a cylinder. Freeze until firm. Once frozen, slice into thin disks. Use as desired on vegetables, meat, fish, etc. Enjoy!

Nutrition Facts : Calories 1662.1, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1630.4, Carbohydrate 8, Fiber 0.6, Sugar 0.3, Protein 3.3

BUTTER SAFFRON SAUCE

Butter Saffron Sauce image

This elegant butter sauce with a touch of saffron is both a beautiful and flavorful sauce. It is delicious served with chicken medallions and rice, or mashed potatoes.

Provided by Divinity Turley

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 shallots, finely chopped
¾ cup dry white wine
1 teaspoon white wine vinegar
¾ cup heavy cream
12 tablespoons unsalted butter, at room temperature
salt and ground black pepper to taste
¼ teaspoon saffron threads

Steps:

Combine shallots, white wine, and vinegar in a small, heavy-bottomed saucepan over medium heat until the liquid has evaporated, about 5 minutes. Whisk in heavy cream, reduce heat to low and simmer until the mixture is reduced by half, about 10 minutes.
Remove the sauce from heat and whisk in the butter, little by little, until smooth. Season with salt and pepper to taste. Add saffron. Keep sauce warm over a double boiler until serving.

Nutrition Facts : Calories 516 calories, Carbohydrate 6.7 g, Cholesterol 152.7 mg, Fat 51.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 32.2 g, Sodium 65.9 mg, Sugar 1.3 g

Tips:

Use unsalted butter for the best results, as salted butter can make the compound butter too salty.
Let the butter come to room temperature before mixing it with the other ingredients. This will make it easier to blend and will help the flavors meld together.
If you don't have time to let the butter come to room temperature, you can microwave it on low power for a few seconds until it is softened.
Be careful not to overmix the butter, as this can make it grainy.
Store the compound butter in an airtight container in the refrigerator for up to 2 weeks.
You can use compound butter to add flavor to a variety of dishes, such as grilled meats, fish, vegetables, and pasta.

Conclusion:

Compound butter is a versatile and flavorful ingredient that can be used to add a touch of elegance to any dish. With a little creativity, you can create your own unique compound butters that will impress your friends and family. So next time you're looking for a way to add some extra flavor to your meals, try making a compound butter. You won't be disappointed!