Best 2 Flavored Latte Recipes

In the realm of coffee artistry, flavored lattes have emerged as a symphony of flavors, tantalizing the taste buds and captivating the senses. These delightful concoctions elevate the classic latte experience with a myriad of sweet, savory, and aromatic infusions. From the timeless allure of vanilla to the invigorating zest of peppermint, the possibilities for flavored lattes are boundless. Whether you seek a cozy indulgence on a chilly afternoon or a refreshing pick-me-up to start your day, this guide will unveil the secrets to crafting the perfect flavored latte, transforming your ordinary coffee moment into an extraordinary symphony of flavors.

Here are our top 2 tried and tested recipes!

FLAVORED LATTE

Flavored Latte image

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ¼ cups 2% milk
2 tablespoons any flavor of flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

FLAVORED LATTE

FLAVORED LATTE image

Categories Coffee Breakfast

Number Of Ingredients 3

Ingredients

1 1/4 cups 2 % milk
2 tablespoons flavored syrup, any flavor
1 jigger (1 1/2 fluid ounce) brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug.
Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Tips:

Choose high-quality beans: The base of any great latte is a strong cup of coffee. Look for a dark roast with a rich flavor profile.
Use fresh milk: The milk you use will have a big impact on the taste of your latte. Use whole milk or 2% milk for a creamy and flavorful latte.
Steam the milk properly: The key to a perfect latte is steamed milk. Steam the milk until it reaches a temperature of 160-170 degrees Fahrenheit. The milk should be smooth and velvety, with no bubbles.
Use flavored syrup: Add a pump or two of your favorite flavored syrup to the milk before steaming it. This will give your latte a delicious flavor twist.
Top with whipped cream and a sprinkle of cinnamon: For a truly decadent latte, top it with whipped cream and a sprinkle of cinnamon. This will make your latte look and taste amazing.

Conclusion:

Lattes are a delicious and versatile coffee drink that can be enjoyed by everyone. Whether you like your latte plain or flavored, there's a recipe out there for you. With a little practice, you can make a latte that's just as good as the ones you get at your favorite coffee shop.