Best 3 Flavored Vinegar Recipes
If you are looking for a flavorful and zesty way to add some extra flavor and depth to your dishes, consider making your own flavored vinegar. With a few simple ingredients and a bit of time, you can create delicious and versatile vinegars that can be used in dressings, marinades, sauces, and more. Whether you prefer fruity, herbal, or spicy flavors, there are endless possibilities when it comes to creating your own flavored vinegar. From classic favorites like balsamic vinegar to unique and unexpected options like lavender-infused vinegar, the possibilities are endless. So, gather your ingredients, choose your favorite flavors, and let's embark on a culinary adventure as we explore the art of making flavored vinegar.
Here are our top 3 tried and tested recipes!
ASIAN-FLAVORED COLESLAW WITH RICE VINEGAR AND GINGER
Steps:
- Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes. Set aside.
- Combine cabbage and green onions in large bowl. Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before continuing.) Sprinkle with sesame seeds and serve.
FLAVORED VINEGAR
Provided by Food Network
Number Of Ingredients 4
Steps:
- Put raspberries into a sealable bottle, size may vary as recipe is flexible, but 1/2 liter is best. Add lemon peels. Use a funnel to add sugar and vinegar. Cork or close bottle. Shake. Let sit one week.
FLAVORED VINEGAR
Steps:
- Fill a 25-ounce bottle almost to the top with vinegar. Add pink and black peppercorns, garlic, and tarragon. Cover tightly with cork or cap. Place in refrigerator to infuse for 1 to 2 weeks before using. Store refrigerated for up to 1 month.
Tips for Making Flavored Vinegar:
- Choose high-quality vinegar as a base.
- Use fresh herbs, spices, and fruits for infusion.
- Experiment with different flavor combinations to create unique vinegars.
- Allow the vinegar to infuse for at least two weeks, or longer for more intense flavors.
- Store the flavored vinegar in a cool, dark place.
- Use flavored vinegar in dressings, marinades, sauces, and cocktails.
Conclusion:
Creating flavored vinegars at home is a fun and rewarding culinary project, allowing you to infuse your favorite flavors into versatile condiments. Whether you prefer classic herb-infused vinegars for dressings or fruity vinegars for marinades, the possibilities are endless. Unleash your creativity and explore the world of flavored vinegars, adding a touch of homemade charm to your culinary creations. Experimenting with different ingredients, infusing times, and applications will lead you to discover new favorites and enhance your cooking repertoire.
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