Best 3 Flavorful Beef Stir Fry Recipes
Embark on a culinary journey and tantalize your taste buds with an exploration of flavorful beef stir fry recipes. In this comprehensive guide, we present a diverse range of dishes that promise an explosion of flavors and textures, satisfying even the most discerning palate. From classic stir-fried beef with tender strips and crisp vegetables to innovative fusion creations, our carefully curated selection offers a recipe for every occasion. Whether you prefer a quick and easy weeknight meal, an elegant dinner party entrée, or something in between, we've got you covered. Prepare to be inspired as we delve into the world of flavorful beef stir fry, unlocking the secrets of this versatile and delicious dish.
Let's cook with our recipes!
FLAVORFUL BEEF STIR-FRY
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
Provided by Kitchenista Jane
Categories World Cuisine Recipes Asian Chinese
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 45 to 50 minutes.
- Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir broccoli, carrots, pea pods, and onion for 1 minute. Stir in water chestnuts, Chinese cabbage, and bok choy; cover and simmer until vegetables are tender, about 4 minutes. Remove from skillet and keep warm.
- In same skillet, heat 1 tablespoon oil over medium-high heat. Cook and stir beef until desired degree of doneness, about 2 minutes per side for medium. Return vegetables to skillet; cook and stir until heated through, about 3 minutes. Serve over rice.
Nutrition Facts : Calories 664.9 calories, Carbohydrate 104.6 g, Cholesterol 38.6 mg, Fat 13.8 g, Fiber 11.7 g, Protein 30.5 g, SaturatedFat 3 g, Sodium 1593.6 mg, Sugar 12 g
FLAVORFUL BEEF STIR-FRY
"I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand," says Tere Abel of Muskegon, Michigan. "What's really great is that even my pickiest eater likes it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the cornstarch, sugar, soy sauce and wine, apple juice or water until smooth; add beef. Seal bag and turn to coat; set aside. , In a large skillet, stir-fry the broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm. , In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve with rice.
Nutrition Facts : Calories 313 calories, Fat 12g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 466mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
FLAVORFUL BEEF STIR-FRY
Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.
Provided by librariangirl
Categories One Dish Meal
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine beef and marinade in zipper-type plastic bag.
- Marinate in refrigerator at least 3 hours.
- Heat 2 T oil in wok.
- Stir-fry/pan-fry the meat in 2 batches until cooked through.
- Remove meat to a warm dish.
- Add chopped vegetables and a bit of oil to wok.
- Stir-fry until crisp-tender.
- Return meat to wok.
- Add tofu if desired.
- Stir-fry until heated through.
- Add sauce; cook to desired thickness.
- Serve with steamed jasmine rice, if desired.
Tips:
- Use a wok or large skillet: A wok or large skillet allows for even heat distribution and prevents overcrowding, which can result in soggy vegetables.
- Slice your beef against the grain: This will help tenderize the meat and make it more flavorful.
- Use a variety of vegetables: This will add color, texture, and flavor to your stir-fry. Some good options include broccoli, carrots, bell peppers, and snow peas.
- Don't overcrowd the wok or skillet: Cook the beef and vegetables in batches if necessary to prevent overcrowding and ensure even cooking.
- Stir-fry over high heat: This will help to create a nice sear on the beef and vegetables and prevent them from becoming soggy.
- Use a flavorful sauce: A good stir-fry sauce will add a lot of flavor to the dish. Some good options include soy sauce, oyster sauce, and hoisin sauce.
- Serve immediately: Stir-fry is best served immediately after it is cooked. This will help to preserve the flavor and texture of the vegetables.
Conclusion:
Beef stir-fry is a quick and easy weeknight meal that is packed with flavor. By following the tips above, you can make a delicious and healthy stir-fry that your whole family will love. So next time you're looking for a quick and easy meal, give beef stir-fry a try!
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