Best 6 Flavorful Herb Bread Recipes

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Welcome to the world of savory and delightful flavors, where herbs take center stage in creating a fragrant and flavorful bread experience. In this article, we will guide you through the art of baking an unforgettable herb bread that will tantalize your taste buds and leave you craving for more. With a careful selection of fresh herbs, a blend of spices, and the perfect balance of ingredients, you'll embark on a culinary journey that celebrates the harmony of flavors. Whether you prefer the rustic charm of a traditional Italian focaccia or the delicate crumb of a French baguette, we have gathered a collection of recipes that cater to every palate and skill level. So, prepare your aprons, gather your ingredients, and let's embark on a delicious adventure of creating the perfect flavorful herb bread.

Here are our top 6 tried and tested recipes!

FLAVORFUL HERB BREAD



Flavorful Herb Bread image

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

HERB BREAD



Herb Bread image

Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

6 tablespoons butter, softened
1 to 2 garlic cloves, minced
2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dill weed
1 teaspoon grated Parmesan cheese
1 loaf sourdough or French bread, sliced

Steps:

  • In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

FLAVORFUL HERB BREAD



Flavorful Herb Bread image

This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs. Prep time doesn't include rising Recipe Source TOH

Provided by Ceezie

Categories     Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 10

1 (1/4 ounce) package active dry yeast
1 cup warm water (110 to 115 )
3 tablespoons sugar
2 tablespoons butter, melted
1 tablespoon dried parsley flakes
1 1/2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2 1/2-3 cups all-purpose flour

Steps:

  • In a large mixing bowl, dissolve yeast in water. Stir in the sugar, butter, parsley, basil, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 1520.3, Fat 26.6, SaturatedFat 15.2, Cholesterol 61.1, Sodium 185, Carbohydrate 281.6, Fiber 11.3, Sugar 38.9, Protein 35.9

HARVEST HERB BREAD



Harvest Herb Bread image

The classic combination of these herbs bring flavor and life to this delicious bread. (This recipe is from the cookbook "How It All Vegan.")

Provided by mielhollinger

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 15

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch dried thyme
1/2 cup raisins
1/2 cup shopped nuts (optional)
egg substitute (to equal 1 egg)
2 tablespoons artificial sweetener
4 tablespoons oil
1 teaspoon vinegar
3/4 cup soymilk

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, sift together the flour, salt, baking powder, and baking soda.
  • Add the marjoram, oregano, basil, thyme, raisins, nuts, egg replacer, sweetener, oil, vinegar and milk.
  • Mix together gently until just mixed.
  • Spoon into lightly oiled loaf pan and bake for 20-30 minutes.
  • Test with a knife to see if done.

Nutrition Facts : Calories 1482.5, Fat 60.1, SaturatedFat 7.8, Sodium 2449.9, Carbohydrate 211.8, Fiber 10.5, Sugar 44.4, Protein 29.9

FLAVORFUL HERB BREAD



Flavorful Herb Bread image

This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 10

1 cup warm milk (70 to 80 degrees F)
1 egg
2 tablespoons butter or margarine, softened
¼ cup dried minced onion
2 tablespoons sugar
1 ½ teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3 ½ cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 129.5 calories, Carbohydrate 22.2 g, Cholesterol 16.7 mg, Fat 2.5 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 204.8 mg, Sugar 2.7 g

GARLIC AND HERB BREAD



Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

Tips:

  • Choose the right herbs: Use fresh, aromatic herbs for the best flavor. Some good options include rosemary, thyme, basil, oregano, and chives.
  • Chop the herbs finely: This will help them distribute evenly throughout the bread.
  • Add the herbs at the right time: If you add them too early, they may lose their flavor. If you add them too late, they won't have time to infuse the bread with their flavor.
  • Use a light touch: Don't overwork the dough, or you'll end up with a tough bread.
  • Bake the bread at a high temperature: This will help create a crispy crust and a tender interior.
  • Let the bread cool before slicing: This will help prevent it from crumbling.

Conclusion:

Herb bread is a versatile and delicious bread that can be enjoyed in many different ways. It can be served as a side dish, used for sandwiches, or even as a dessert. With so many different herb combinations to choose from, there's sure to be an herb bread recipe that everyone will enjoy. So next time you're in the mood for a flavorful and satisfying bread, give one of these herb bread recipes a try. You won't be disappointed!

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #easy     #dietary     #low-sodium     #yeast     #low-in-something     #3-steps-or-less

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