Best 2 Flavorful Pot Roast Recipes
When it comes to comfort food, few dishes can beat a classic pot roast. This hearty and flavorful dish is perfect for a cold winter day or a special occasion. With the right ingredients and a little bit of time, you can create a pot roast that will melt in your mouth and leave you craving more. We will show you the best way to select the right cut of meat, prepare it for cooking, and braise it to perfection. The tips and tricks in this article will help you create a pot roast that is both delicious and unforgettable.
Let's cook with our recipes!
FLAVORFUL POT ROAST
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
Nutrition Facts : Calories 142 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 496mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
FLAVORFUL POT ROAST
Once you remove the pot roast and vegtables from the slow cooker you can slowly add some flour to the juice to make a nice gravy to pour over the pot roast.
Provided by Chuck Cassaro
Categories Roasts
Time 4h30m
Number Of Ingredients 12
Steps:
- 1. Rub pot roast with salt and pepper and place in crock pot.
- 2. Add segmented onions and rough cut potatoes around the pot roast.
- 3. Combine remaining ingredients in a sauce pan over medium heat to blend flavors.
- 4. Pour contents of sauce pan over the pot roast and cook on low for 6 hours or 4 hours on high setting.
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for pot roast. These cuts are tough but flavorful, and they become tender when cooked slowly in liquid.
- Brown the beef before braising: Browning the beef in a hot skillet before adding it to the pot roast helps to develop flavor and color.
- Use a flavorful braising liquid: The liquid you use to braise the pot roast is important for flavor. Try using a combination of beef broth, red wine, and Worcestershire sauce.
- Add vegetables and herbs: Vegetables and herbs add flavor and nutrition to pot roast. Common vegetables to add include carrots, celery, onions, and potatoes. Common herbs to add include thyme, rosemary, and bay leaves.
- Cook the pot roast low and slow: Pot roast should be cooked low and slow over several hours. This allows the meat to tenderize and the flavors to develop.
- Serve the pot roast over mashed potatoes or rice: Pot roast is traditionally served over mashed potatoes or rice. The gravy from the pot roast can be poured over the mashed potatoes or rice for extra flavor.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a hit with family and friends. By following these tips, you can make a delicious pot roast that everyone will love.
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