Best 4 Flax Meal Cookies Recipes
Flax meal cookies are a delicious and nutritious treat that can be enjoyed by people of all ages. Made with ground flaxseed, these cookies are packed with fiber, protein, and omega-3 fatty acids, making them a healthy snack option. Plus, they're easy to make and can be customized with a variety of add-ins, such as nuts, seeds, dried fruit, and chocolate chips. Whether you're looking for a quick and easy breakfast, a satisfying afternoon snack, or a healthy dessert, flax meal cookies are a great choice.
Let's cook with our recipes!
OATMEAL - FLAX SEED MEAL COOKIES
I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe. I am constantly trying new variations, but the original still stands as BEST! These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power.
Provided by all4one
Categories Drop Cookies
Time 27m
Yield 4-5 dozen
Number Of Ingredients 11
Steps:
- Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
- Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.
Nutrition Facts : Calories 1878, Fat 96.7, SaturatedFat 43.5, Cholesterol 257.8, Sodium 907.7, Carbohydrate 234, Fiber 15.1, Sugar 143.2, Protein 25.9
FLAX MEAL COOKIES
Make and share this Flax Meal Cookies recipe from Food.com.
Provided by GirlwithMS
Categories Dessert
Time 40m
Yield 30 little cookies
Number Of Ingredients 11
Steps:
- mix.
- chill.
- roll.
- cut.
- cook.
- glaze.
- enjoy!
OATMEAL-FLAX CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 32 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
WHOLE GRAIN BREAKFAST COOKIES
My sister and I love something sweet with our coffee in the morning. We created this recipe to make a wholesome breakfast. I generally double the batch and keep them in the freezer. They taste even better frozen (still soft!). Whole grains, fiber, and protein and no butter! Can it really be delicious? Yes! My kids can't keep their fingers out of the batter. I decided to add it to Allrecipes because everyone keeps asking me for the recipe. Enjoy!
Provided by IrisMac
Categories 100+ Breakfast and Brunch Recipes
Time 50m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Pulse the walnuts in a food processor several times to chop; continue processing until the walnuts are ground into flour; transfer to a bowl. Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined.
- Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips. Mix the walnut-oatmeal mixture into the almond butter mixture (dough will be very thick).
- Scoop up heaping teaspoons of dough, and form into balls; lay the dough balls onto the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 26.1 g, Cholesterol 10.3 mg, Fat 16.3 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 173 mg, Sugar 15.3 g
Tips:
1. Use a food processor or blender: This will help you achieve a fine, even grind for your flax meal. 2. Don't overmix the dough: Overmixing can result in tough, dry cookies. Mix just until the ingredients are combined. 3. Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and spread less. 4. Bake the cookies at a moderate temperature: This will help prevent the cookies from burning and ensure that they bake evenly throughout. 5. Let the cookies cool completely before serving: This will allow the cookies to firm up and develop their full flavor.Conclusion:
Flax meal cookies are a delicious and nutritious snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a variety of flavors and textures to choose from, there's sure to be a flax meal cookie recipe that everyone will love. So next time you're looking for a healthy and satisfying snack, give flax meal cookies a try. You won't be disappointed!
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