Best 7 Flax Oatmeal Cookies Recipes

OATMEAL-FLAX CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
• Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
• Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

FLAX OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
• Add the two kinds of oats, one at a time mixing well after each addition.
• Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
• Take the dough out of the bowl and place on a cutting board or a flat surface.
• Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
• With a serrated edged knife, cut the roll into 1/2 inch thick discs.
• Place the discs on a baking sheet lined with parchment paper.
• In a preheated 375° oven bake for 12 minutes or until golden brown.
• Cool cookies on the baking sheet for 30 minutes.
• Remove to a wire rack and let cool completely.

AGAVE OATMEAL RAISIN FLAX COOKIES

Steps:

• Preheat the oven to 325°F.
• Mix together the margarine and agave nectar.
• In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
• Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
• Mix in oats then raisins on low.
• Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
• Bake for 12-14 minutes until the edges are slightly browned.

CHOCOLATE CHIP COOKIES WITH OATMEAL, FLAX, CRANBERRIES, AND NUTS

Steps:

• Stir together all dry ingredients.
• In another bowl, beat butter (softend) and sugars. Add egg, milk and vanilla.
• Stir in flour, oats, nuts, chocolate chips and cranberries; mixing well.
• Drop by spoonfuls on greased cookie sheet; bake at 350 for about 12-14 minutes.

YUMMY BANANA OATMEAL FLAX COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy.
• Mix in flax meal.
• Beat in eggs and vanilla.
• Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
• Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.

OATMEAL-RAISIN COOKIES WITH FLAX

Steps:

• Preheat the oven to 350.
• In a large bowl, whisk together the flour, flax seed meal, baking soda, baking powder, and kosher salt.
• In a separate bowl, mix the butter, sugar, eggs, and vanilla, manually or with a hand mixer. Beat until the mixture is fluffy.
• Combine the two mixtures, stirring until the flour is fully incorporated, then add the oats, raisins, and flax seeds. Mix well, but don't over mix
• Prepare a baking sheet with a non-stick baking mat or parchment paper. Scoop out heaping tablespoons of cookie dough, and gently form each into a ball, and place them 2 inches apart on the baking sheet.
• Bake for 11-14 minutes, uncovered, until the cookies turn golden brown (but are still moist in the middle). Rotate the baking sheet halfway through to ensure evenly baked cookies. Let the cookies cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack or towel to cool.

FLAX OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together the butter, sugar, Splenda, and brown sugar.
• Add the flax meal and mix.
• In a separate bowl, beat the eggs and vanilla.
• Add to the flax mixture and mix together.
• Sift together the flour and baking soda in another bowl.
• Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
• Combine with the flax mixture.
• Form into approximately 1 tablespoon size balls.
• Flatten on a baking sheet and press sugar into the top.
• Bake approximately 10-15 minutes. until slightly brown.
• Cool on wire racks.