LEFTOVER LEG OF LAMB STEW
Comfort food at it's best! This is a great way to stretch that leftover lamb into a second meal. Smells DEVINE cooking. My hubby doesn't care much for leg of lamb - but tolerates it on occassion since the rest of us love it. He didn't even realize this was lamb - and he LOVED it! This would also work wonderful in a slow cooker / crock pot.
Provided by itscolleen
Categories Lamb/Sheep
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot bring water and lamb bone to a rapid boil, reduce to medium heat. Cook for 2 hours to reduce. Remove bone.
- Add barley, boulion, celery, bell peppers, carrots, and spices. Reduce heat to low for about 35 minutes.
- Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces.
- Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Stir well, reduce heat to simmer for about 5 minutes.
- Serve with a fresh sprig of parsley and peasant bread. YUM YUM!
Nutrition Facts : Calories 499.5, Fat 17.4, SaturatedFat 6.2, Cholesterol 64.2, Sodium 1728.4, Carbohydrate 57.2, Fiber 13.8, Sugar 9.9, Protein 29.5
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Nobel Berehu
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The lamb was tender and juicy, and the sauce was flavorful and delicious. I served it over egg noodles, and it was a hit with my family.
Yaritza Giron
[email protected]This stew was delicious! I used lamb shanks instead of leg of lamb, and it turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a c
Ameivd D to it f
[email protected]This stew was a bit too spicy for my taste. I think I would use less chili powder next time. The lamb was also a bit tough, so I would probably cook it for longer next time.
Jordan Humphrey
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The lamb was fall-apart tender and the sauce was thick and flavorful. I served it over rice, and it was a hit with my family.
Rawan Hazem
[email protected]This stew was easy to make and very flavorful. The lamb was tender and the sauce was rich and savory. I served it over mashed potatoes, and it was a delicious and comforting meal.
Anthony Wilkins
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The lamb was tender and juicy, and the sauce was flavorful and delicious. I served it over egg noodles, and it was a hit with my family.
Samantha Irwin
[email protected]This stew was delicious! The lamb was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
Piee Md
[email protected]This stew was a bit too spicy for my taste. I think I would use less chili powder next time. The lamb was also a bit tough, so I would probably cook it for longer next time.
Lu Thomas
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The lamb was fall-apart tender and the sauce was thick and flavorful. I served it over rice, and it was a hit with my family.
Reza Uil
[email protected]This stew was easy to make and very flavorful. The lamb was tender and the sauce was rich and savory. I served it over mashed potatoes, and it was a delicious and comforting meal.
Masmy khupai
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The lamb was tender and juicy, and the sauce was flavorful and delicious. I served it over egg noodles, and it was a hit with my family.
Ana Francisco
[email protected]This stew was amazing! I made it for a dinner party, and everyone raved about it. The lamb was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Richard McJunkins
[email protected]This stew was a bit bland for my taste. I think I would add more spices next time. The lamb was also a bit tough, so I would probably cook it for longer next time.
Dudzix
[email protected]This stew was easy to make and turned out great! I used a slow cooker, and the lamb was fall-apart tender. The sauce was also very flavorful, and I loved the addition of the red wine. I served it over rice, and it was a hit with my family.
Marian Stan
[email protected]I'm not usually a fan of lamb, but this stew changed my mind. The meat was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again!
Biplob ahmed
[email protected]This stew was absolutely delicious! The lamb was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.