Best 5 Flax Seed Raisin Bread In Bread Maker Recipes
Flax seed raisin bread is a delicious and nutritious bread that can be easily made in a bread maker. It is a great source of dietary fiber, omega-3 fatty acids, and antioxidants, and it has a slightly nutty flavor that pairs well with raisins. This article will provide you with a step-by-step guide on how to make flax seed raisin bread in a bread maker, including the ingredients you will need, the instructions on how to make the dough, and the baking instructions. With just a few simple steps, you can enjoy a delicious and healthy loaf of flax seed raisin bread in the comfort of your own home.
Let's cook with our recipes!
FLAX SEED BREAD (BREAD MACHINE)
I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1 1/2 lb. loaf, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in your bread machine as directed by your manufacturer.
- Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
- After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
- Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
- Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
- Turn onto cooling rack and let cool.
- Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
- Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.
FLAXSEED BREAD
"This hearty, whole grain bread is among my all-time favorites," says Jennifer Niemi of Kingston, Nova Scotia. "The flaxseed adds a nutty texture. Every slice is so satisfying."
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.
Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
FLAX AND SUNFLOWER SEED BREAD
This is a great bread for seed lovers, one of the tastiest I've tried.
Provided by Erna Walmsley
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 22.7 g, Cholesterol 4.1 mg, Fat 4.2 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 168.6 mg, Sugar 3.6 g
WHEAT BREAD WITH FLAX SEED
This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.
Provided by Sandra Woodall
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 22.5 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 245.4 mg, Sugar 8 g
FLAX SEED RAISIN BREAD IN BREAD MAKER
This is one of the best flax seed breads I have ever tasted. The texture is really light and very moist. It is just the right sweetness and the sunflower seeds add the little extra taste. I got the recipe while reading up about flax seed on the internet.
Provided by DotM7037
Categories Yeast Breads
Time 35m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 10
Steps:
- Put in bread machine in order given except add raisins later.
- I don't bake my bread in the machine--I set it on dough.
- Take out of bread machine and let rise 30 minutes.
- Bake at 350° for 30 minutes.
Tips:
- For a chewier texture, use bread flour or a combination of bread flour and all-purpose flour.
- If you don't have a bread maker, you can make this bread by hand. Just mix the ingredients together in a large bowl, knead the dough for about 10 minutes, then let it rise in a warm place for about 1 hour, or until it has doubled in size. Punch down the dough, form it into a loaf, and bake it in a preheated 375°F oven for about 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- You can add other ingredients to this bread, such as nuts, seeds, or dried fruit. Be creative and experiment with different flavors.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To thaw, let the bread sit at room temperature for several hours or overnight.
Conclusion:
Flax seed raisin bread is a delicious and healthy bread that is perfect for breakfast, lunch, or a snack. It is easy to make, and you can customize it to your own taste. So next time you are looking for a new bread recipe, give this one a try. You won't be disappointed!
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