Best 2 Fleischkuechle Flesh Keek Luh Recipes
Fleischkuechle flesh keek luh is a traditional Alsatian dish that is typically served during the Christmas season. It is a type of meatloaf that is made with ground beef, pork, and veal, as well as bread crumbs, eggs, and spices. The meatloaf is then wrapped in puff pastry and baked until golden brown. Fleischkuechle is often served with mashed potatoes, sauerkraut, or a green salad.
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FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
FLEISCHKUECHLE (FLESH-KEEK-LUH)
Steps:
- In a medium bowl, mix together the ground beef, onion, 1 teaspoon salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and 2 teaspoons salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Tips:
- Ensure your Fleischkuechle mixture is well-seasoned with salt, pepper, and other spices to your preference. This will enhance the flavor of the patties.
- Use a large skillet or griddle to cook the Fleischkuechle. This will allow you to cook multiple patties simultaneously, saving time and ensuring even cooking.
- Cook the Fleischkuechle over medium heat. This will prevent the patties from burning and allow them to cook thoroughly.
- Flip the Fleischkuechle only once during cooking. This will help prevent them from breaking apart and keep them moist.
- Serve the Fleischkuechle immediately with your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables.
Conclusion:
Fleischkuechle is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of traditional German cuisine or simply looking for a new and flavorful dish to try, Fleischkuechle is sure to please. So next time you are looking for a hearty and satisfying meal, give Fleischkuechle a try!
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