SAKE-STEAMED SOLE WITH SPICY SLAW
This healthy fish and zippy slaw can be prepared easily on a weeknight or for a special occasion. I like to serve the dish with steamed jasmine rice. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, combine the first 7 ingredients. Bring to a boil; add fish. Reduce heat; cover and simmer until fish just begins to flake easily with a fork, 8-10 minutes., Meanwhile, in a large bowl, combine the cabbage, cucumber, radishes, carrot, red pepper, jalapenos, cilantro and mint. In a small bowl, combine the vinegar, soy sauce, salt and pepper; pour over vegetables and toss to coat. Serve slaw with fish.
Nutrition Facts : Calories 271 calories, Fat 7g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1357mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 25g protein.
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Rohit Taj
[email protected]Yum, yum, yum!
Amiir Samiir
[email protected]I made this recipe for dinner last night and it was a hit! The sole was cooked perfectly and the slaw was a delicious and healthy side dish. I especially liked the way the sake and ginger marinade infused the fish with a subtle sweetness. I will defi
Aashiq Rain
[email protected]5/5 stars!
Edgar Allan Dro
[email protected]This recipe is a great way to cook sole. The sake and ginger marinade gives the fish a wonderful flavor, and the slaw is a refreshing and flavorful accompaniment. I would definitely recommend this recipe to anyone who loves fish.
JOEY GAVIGAN
[email protected]Perfect for a weeknight meal!
Sheria Ivan
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sake and ginger marinade gave the sole a mild and delicate flavor, and the slaw was a great way to add some freshness and crunch. I would definitely recommend this recipe to anyone who
Kevin Erhiaworon
[email protected]So good!
Memba Tamang
[email protected]This recipe is a keeper! The sole was cooked perfectly and the slaw was a great complement. I especially liked the way the sake and ginger marinade infused the fish with a subtle sweetness. I will definitely be making this again.
crystal Bradshaw
[email protected]Will definitely make again!
Khalfan Han
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The sake and ginger marinade was a great way to add flavor to the sole, and the slaw was a delicious and healthy side dish. I'll definitely be making this again!
Siyamthanda Fali
[email protected]Two thumbs up!
dankwah junior
[email protected]This recipe is a great way to cook sole. The sake and ginger marinade gives the fish a wonderful flavor, and the slaw is a refreshing and flavorful accompaniment. I would definitely recommend this recipe to anyone who loves fish.
chris curran
[email protected]Easy and impressive!
John Weigand
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the sole and the slaw. I especially liked the way the sake and ginger marinade infused the fish with a subtle sweetness. I will definitely be making this again
Aisajya Baruah
[email protected]Yum!
amarul gazi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The sake and ginger marinade really mellowed out the flavor of the sole, and the slaw was a great way to add some freshness and crunch. I'll definitely
Susan Mgr
[email protected]5 stars!
moona selfie
[email protected]I've made this dish several times and it's always a hit with my family and friends. The sake and ginger give the sole a wonderful flavor, and the slaw is the perfect accompaniment. I highly recommend this recipe!
Reta Tizazu
[email protected]Delicious and easy to make!