Best 7 Flint Coney Island Hot Dog Sauce Recipes
In the realm of culinary experiences, few things are as satisfying as a perfectly prepared hot dog, especially when it's topped with a generous helping of Flint Coney Island hot dog sauce. This legendary sauce, originating from the heart of Michigan, has captivated taste buds for generations. Its unique flavor profile, characterized by a harmonious blend of tangy, sweet, and savory notes, elevates the humble hot dog to an unforgettable culinary delight. If you're yearning to recreate this iconic dish at home, embarking on a culinary journey to discover the best Flint Coney Island hot dog sauce recipe is essential. In this comprehensive guide, we'll delve into the world of this delectable sauce, providing you with the knowledge and inspiration needed to craft an authentic and mouthwatering Flint Coney Island experience in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FLINT'S ORIGINAL CONEY ISLAND
I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!
Provided by BETHANY T.
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
- If it seems too wet or greasy, add a few crumbled saltine crackers.
- Best if made a day ahead and reheated in a frying pan.
- Freezes well.
- Note: I grind my hot dogs up in a blender with a little water.
- I also chop the onions using my blender with water.
Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
FLINT CONEY ISLAND HOT DOG SAUCE
This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a main ingredient. I use hot dogs but feel free to experiment with beef heart. This was the cornerstone recipe for several local restaurants in the Flint area where I grew up and is a favorite memory of many who were raised here.
Provided by Chef Larz in Pennsb
Categories Sauces
Time 45m
Yield 1 Pot
Number Of Ingredients 11
Steps:
- DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
- Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
- Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).
CONEY HOT DOG SAUCE
Make and share this Coney Hot Dog Sauce recipe from Food.com.
Provided by grandma2969
Categories For Large Groups
Time 6h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger and drain well.
- Combine with all other ingredients in a slow cooker and cook on low for 6 hours.
- Not sure how much this makes -- we package it in 1 cup servings for my husband and me.
CONEY ISLAND HOT DOGS
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
- Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
- Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
- Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
- Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g
CONEY ISLAND SAUCE - FLINT STYLE
Make and share this Coney Island Sauce - Flint Style recipe from Food.com.
Provided by LoriDe
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Do not precook hamburger.
- Combine all ingredients in 2 quart.
- saucepan.
- Cover and cook on medium heat for 1 hour.
- Stir occasionally, blot to remove excess fat and liquid.
- Serve over cooked hot dogs.
Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25
CONEY ISLAND HOT DOG SAUCE
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 55m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Combine everything except weiners and simmer until thick-do not brown meat first.
- Grind the weiners and add to pot.
- Stir and Cook 15 minutes longer.
- Serve over hot dogs on buns and offer onions.
Nutrition Facts : Calories 539.9, Fat 35.9, SaturatedFat 14.3, Cholesterol 142.9, Sodium 1037.5, Carbohydrate 10.7, Fiber 2.1, Sugar 6.2, Protein 41.8
Tips:
- For a classic Flint Coney Island hot dog, use a natural casing hot dog.
- Toast the hot dog bun in butter or oil before adding the hot dog.
- Use a generous amount of Flint Coney Island hot dog sauce.
- Top the hot dog with yellow mustard, chopped onions, and a pickle spear.
- Serve the hot dog with a side of French fries or onion rings.
Conclusion:
The Flint Coney Island hot dog is a delicious and iconic dish that is enjoyed by people all over the world. With its unique flavor and toppings, it's no wonder that this hot dog has become so popular. Whether you're a Flint local or just visiting, be sure to try one of these delicious hot dogs. You won't be disappointed.
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