Best 2 Florida Keys Chowder Recipes
Florida Keys Chowder, a seafood lover's dream, is a delightful medley of fresh seafood immersed in a rich and flavorful broth. Originating from the vibrant Florida Keys, this chowder captures the essence of the region's coastal heritage, showcasing an array of local seafood treasures. With shrimp, fish, and conch taking center stage, this chowder is a testament to the bounty of the sea. Whether you're a seasoned chef or a home cook seeking a taste of the Keys, let's embark on a culinary journey to discover the best recipe for Florida Keys Chowder.
Here are our top 2 tried and tested recipes!
FLORIDA CRACKER CONCH CHOWDER
My father-in-law shared this recipe with me and I knew I had been accepted into the family. This recipe has been passed down generation after generation. Back in the day, his family would camp on empty islands, fish all day and make chowder in the evening. It is delicious.
Provided by Sherri at the Beach
Categories Chowders
Time 1h15m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute bacon until just turning brown.
- Add in onions, garlic and potatoes and cook 5 minutes, stirring occasionally.
- Add in water, grouper and spices and bring to a simmer. Cook 15 minutes, covered.
- Add in conch and cook 5 more minutes. Serve warm with crackers.
- Note: I like mine with a touch of hot sauce added to the bowl.
AROMATIC BAHAMIAN CONCH CHOWDER
According to The Florida Keys Cookbook, where I found this recipe, the Bahamians held the conch in mystical regard, believing its consumption enhanced male potency. They brought the recipe with them when they immigrated to the Florida Keys.
Provided by FLKeysJen
Categories Chowders
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Place olive oil, onions, bell peppers, ham and garlic in a large soup pot over medium high heat. Saute, stirring occasionally, for 5 minutes or until onion is translucent. Add tomatoes, tomato paste, tomato juice, hot water, bay leaf, barbecue sauce, marjoram, sage, thyme, parsley, oregano, salt, cracked and cayenne peppers. Stir to combine ingredients and bring mixture to a boil.
- Add conch to the pot. Reduce heat to low and simmer, covered, for 5 to 6 hours or until conch is tender. Lace each individual serving with hot pepper sherry to taste.
Tips:
- **Use fresh, high-quality ingredients.** The better the ingredients, the better the chowder will be. - **Don't be afraid to experiment with different types of seafood.** You can use any combination of fish, shrimp, scallops, or crab. - **Make sure to cook the seafood properly.** Overcooked seafood is tough and chewy. - **Use a good quality fish stock.** This will give the chowder a rich, flavorful base. - **Add vegetables to the chowder.** This will add flavor and nutrients. - **Season the chowder to taste.** Use salt, pepper, and other spices to your liking. - **Serve the chowder hot and fresh.**Conclusion:
Florida Keys chowder is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover seafood, and it's also a perfect meal for a cold winter day. If you're looking for a new chowder recipe to try, be sure to give this one a try. You won't be disappointed.
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