Best 4 Flourless Chocolate Coconut Drops Recipes
Are you looking for an indulgent and decadent dessert that is sure to satisfy your sweet tooth? Flourless chocolate coconut drops are the perfect treat if you're looking for something rich, chocolatey, and easy to make. These bite-sized treats are a delicious combination of chocolate and coconut, and they're perfect for any occasion, whether it's a special celebration or a simple afternoon snack. With just a few simple ingredients and a little bit of time, you can have these delicious treats ready to enjoy.
Let's cook with our recipes!
FLOURLESS CHOCOLATE-COCONUT DROPS
These speedy treats are a great option for your friends or family who avoid gluten... and every else too!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, with racks in middle and lower thirds. In a large bowl, whisk together confectioners' sugar, cocoa, and salt. Stir in chocolate chips, almonds, and coconut. Add egg whites and stir until combined (do not overmix).
- Drop dough by rounded tablespoons, 2 inches apart, onto parchment-lined baking sheets. Bake until tops are dry and cracked, 15 to 18 minutes, rotating sheets halfway through. Let cool completely on sheets on wire racks.
Nutrition Facts : Calories 147 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 2 g
NO-BAKE CHOCOLATE COCONUT COOKIES
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Provided by Tammy Oberlin
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g
OLD FASHIONED COCONUT DROPS
I like to glaze these coconut drops with sugar syrup and brown sugar.
Provided by Linda Kong Ting
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
- Bake 8 minutes or until lightly browned.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 37.3 g, Cholesterol 34.2 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 146.5 mg, Sugar 22.1 g
CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)
Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)
Provided by Kat2355
Categories Drop Cookies
Time 5m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar, milk, vanilla, cocoa and butter to boil.
- Boil for 3 minutes only (use a timer).
- Take pot off stove.
- Mix in remaining ingredients.
- Drop by spoonful onto ungreased waxed paper.
- Let cool before eating.
- Makes 4 dozen.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the drops will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the drops tough. Mix just until the ingredients are combined.
- Chill the batter before baking. This will help the drops hold their shape.
- Bake the drops until they are just set. Over-baked drops will be dry and crumbly.
- Let the drops cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
Flourless chocolate coconut drops are a delicious and easy-to-make treat that are perfect for any occasion. They are flourless, gluten-free, and can be made dairy-free and vegan with a few simple substitutions. With their rich chocolate flavor and chewy texture, these drops are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give flourless chocolate coconut drops a try.
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