Flourless cow pies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be cooked in just a few minutes. Whether you're a beginner or a seasoned pro, you'll love this simple recipe for flourless cow pies.
Here are our top 8 tried and tested recipes!
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
COW PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
- Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
- Melt the semisweet chocolate in a bowl over a pan of simmering water.
- Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.
FLOURLESS COW PIES
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Provided by Cathie
Categories Drop Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
- Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 7.8 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 109.6 mg, Sugar 11.4 g
FLOURLESS COW PIES
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Provided by Cathie
Categories Drop Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
- Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 7.8 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 109.6 mg, Sugar 11.4 g
NO BAKE COW PIES
These are the easiest cookies and require no baking. Great for gift trays during the holidays.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.9 g, Cholesterol 6.1 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 1.2 mg, Sugar 19.9 g
FLOURLESS COW PIES
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Provided by Cathie
Categories Drop Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
- Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 7.8 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 109.6 mg, Sugar 11.4 g
FLOURLESS COW PIES
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Provided by Cathie
Categories Drop Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
- Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 7.8 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 109.6 mg, Sugar 11.4 g
FLOURLESS COW PIES
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Provided by Cathie
Categories Drop Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
- Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 7.8 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 109.6 mg, Sugar 11.4 g
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are measured and prepped. This will help you stay organized and ensure that you have everything you need.
- Use room temperature ingredients: This will help your ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the batter tough. Mix just until the ingredients are combined.
- Bake the cow pies until they are set: The centers should be firm and the tops should be golden brown.
- Let the cow pies cool before serving: This will help them hold their shape.
Conclusion:
Flourless cow pies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be dressed up for a special occasion. With so many different variations to choose from, there is sure to be a flourless cow pie recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love