Best 2 Flourless Fudge Cookies Recipes
In the realm of decadent treats, flourless fudge cookies stand out as a masterpiece of simplicity. These delectable morsels, devoid of flour's binding influence, embody a harmonious fusion of rich chocolate, luscious butter, and a touch of sweetness. With their velvety texture, fudgy interiors, and irresistible chewy-gooey exterior, these cookies elevate the concept of indulgence to new heights. Embark on a culinary journey as we unveil the secrets of crafting the ultimate flourless fudge cookie, a symphony of flavors that will leave you spellbound.
Here are our top 2 tried and tested recipes!
KING ARTHUR FLOURLESS FUDGE COOKIES
Recieved this from KA Flour and decided to add them to my Holiday Cookie tray as in this house we are major chocolate fans. The description is what made me want to make them. "Chewy, rich chocolate cookies with no added fat and no gluten. They get texture from the egg whites and flavor from cocoa powder (which represents the only fat in the recipe) Plus easy to make, just stir together scoop and bake for 8 minutes. I did add about a cup of cappacino chips and chopped walnuts to mine which did take away from no added fat but it was sure good. The yield depends on the size of your cookies
Provided by Bonnie G 2
Categories Drop Cookies
Time 18m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease 2 baking sheets.
- Stir together all of the ingredients till smooth.
- Scrape bottom and sided of bowl, stir gain till smooth.
- Drop soft, batter-like dough onto the prepared baking sheets in 1 1/2 inch circles; a tablespoon cookie scoop works well here.
- Bake cookies for 8 minutes; they should spred, become somewhat shiny, nd develop fintly crackly tops.
- Remoe cookies from oen and allow to cool riht on the pin.
FLOURLESS FUDGE COOKIES
Steps:
- 1) Preheat the oven to 350°F. Lightly grease two baking sheets. Or line with parchment, and grease the parchment. 2) Stir together all of the ingredients till smooth. Scrape the bottom and sides of the bowl, and stir again till smooth. 3) Drop the soft, batter-like dough onto the prepared baking sheets in 1 1/2" circles; a tablespoon cookie scoop works well here. 4) Bake the cookies for 8 minutes; they should spread, become somewhat shiny, and develop faintly crackly tops. 5) Remove the cookies from the oven, and allow them to cool right on the pan. 6) Yield: 16 large (3") cookies.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help to incorporate air into the mixture, making the cookies light and fluffy.
- Do not overmix the batter. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. The centers should be slightly soft.
- Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Flourless fudge cookies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect flourless fudge cookies every time.
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