Best 2 Flower Cupcakes Recipes
Are you looking for a unique and delicious way to enjoy the beauty of flowers? Look no further than flower cupcakes! These delightful treats are not only visually stunning, but they also pack a flavorful punch. Made with fresh flower petals, these cupcakes offer a delicate floral aroma and a subtle hint of sweetness. Whether you're a seasoned baker or just starting out, this article will provide you with the inspiration and guidance you need to create your own stunning flower cupcake masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
FLOWER CUPCAKES
Mix large with small to mimic the variation in a garden. Decorate a cake stand with green crepe paper leaves and top with a watering can full of sweets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen regular or 3 dozen mini cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line regular or miniature cupcake pans with liners; set aside. In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Scrape down bowl, and beat in vanilla.
- Alternating, add flour mixture and milk to butter mixture, beginning and ending with flour. Scrape sides and bottom of bowl to ensure batter is thoroughly mixed.
- Divide batter evenly among liners; fill regular pans three-quarters full and miniature pans to just below the top. Bake until golden and tops spring back when lightly pressed, about 20 minutes for regular and 15 minutes for miniature. Rotate pans once while baking. Turn out, and transfer to a wire rack. Let cool completely.
- Fill pastry bags fitted with couplers with buttercream. To shape the petals: Use an Ateco #104 flat-petal tip. With the wide edge of the tip in the center of the cupcake, pipe the petal by making a halfmoon motion with the outer, thinner edge of the tip. Repeat until you have 5 or 6 petals forming a flower. Garnish the center with a candy. To shape the leaves: Use an Ateco #68 leaf tip with green icing to make the leaves by piping from the flower towards the edge of the cupcake, lifting off as you reach the end. Place iced cupcakes in refrigerator until ready to serve.
FLOWER-POWER CUPCAKES
Dress up "wow the crowd" cupcakes with simple candy decorations even the kids can help add.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.
- Spread cupcakes with frosting.
- Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 160 mg, Sugar 16 g, TransFat 1 g
Tips
- Prep ahead: Making cupcake batter and decorating can take some time. Consider making the batter and frosting ahead of time, then store them in the fridge overnight to save time on the day of your event.
- Use high-quality ingredients: The better the ingredients you use, the better your cupcakes will taste. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter can make your cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners halfway: This will help prevent your cupcakes from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that your cupcakes are cooked through.
- Let the cupcakes cool completely: Before you frost them, let the cupcakes cool completely to room temperature. This will help the frosting to set properly.
- Be creative with your decorations: There are endless possibilities when it comes to decorating your cupcakes. Get creative and have fun with it!
Conclusion
Flower cupcakes are a beautiful and delicious treat that are perfect for any occasion. With a little planning and effort, you can create stunning cupcakes that will impress your friends and family. So what are you waiting for? Get baking!
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