Best 5 Fluffy Butter Cocoa Frosting Recipes
Welcome to the world of fluffy butter cocoa frosting, where every bite is a symphony of sweet, creamy, and chocolatey delight. Whether you are a seasoned baker or just starting out, this delectable frosting is sure to become your go-to choice for any occasion. Its smooth, velvety texture and rich cocoa flavor will elevate any dessert to new heights, leaving you and your loved ones craving more. So grab your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate fluffy butter cocoa frosting that will make your taste buds sing!
Here are our top 5 tried and tested recipes!
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
FLUFFY COCOA FROSTING
Steps:
- Gather the ingredients.
- Combine the milk and flour in a saucepan and whisk to blend.
- Cook over medium heat until thick, stirring constantly.
- Remove from heat and set aside to cool.
- In a mixing bowl with an electric mixer, beat the butter and shortening with the sugar until light and fluffy.
- Beat in cocoa and vanilla.
- Add the completely cooled flour and milk mixture.
- Beat until fluffy and sugar has dissolved, about 4 to 6 minutes.
- Enjoy!
Nutrition Facts : Calories 163 kcal, Carbohydrate 17 g, Cholesterol 16 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 117 mg, Fat 10 g, ServingSize 16 servings, UnsaturatedFat 5 g
FLUFFY BUTTER COCOA FROSTING
A very fluffy, light cocoa frosting. I love to make frosting with butter, you get a dreamy, creamy consistency.
Provided by Lana9831
Categories Dessert
Time 5m
Yield 2 cups approx.
Number Of Ingredients 5
Steps:
- In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
- Cut in soft butter with a knife or fork.
- Add vanilla.
- Using mixer beat until fluffy.
- Add the milk or cream now until spreadable consistency is achieved.
- Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
- I use this recipe for my Moist Fudgy Cocoa Brownies.
- Yummy!
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
CHOCOLATE PEANUT BUTTER FROSTING
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To achieve the perfect fluffy consistency, ensure your butter is at room temperature, allowing it to soften and incorporate air more easily.
- When sifting the cocoa powder, do it multiple times to remove any lumps and ensure a smooth frosting.
- Gradually incorporate the milk, starting with a small amount and increasing as needed, to achieve the desired consistency.
- To add a touch of richness and depth of flavor, use high-quality cocoa powder, preferably one with a high percentage of cacao.
- For a more intense chocolate flavor, consider using dark cocoa powder instead of regular cocoa powder.
- If you prefer a sweeter frosting, gradually add more powdered sugar until you reach your desired level of sweetness.
- To create variations of the frosting, experiment with different extracts or flavorings, such as vanilla, almond, or peppermint.
- For a frosting with a glossy finish, stir in a small amount of melted chocolate or corn syrup.
Conclusion:
This fluffy butter cocoa frosting is a versatile and delicious addition to a variety of desserts. With its rich chocolate flavor, light and airy texture, and endless customization options, it's sure to become a favorite in your kitchen. Whether you're topping a decadent chocolate cake, cupcakes, or cookies, or simply spreading it on a slice of bread, this frosting is guaranteed to elevate any sweet treat. So, grab your ingredients, follow the simple steps, and indulge in the delightful experience of homemade frosting. Happy baking!
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