Best 2 Fluffy Cake Doughnuts Recipes

Fluffy cake doughnuts are a delightful treat that can be enjoyed by people of all ages. They are soft, airy, and have a delicate flavor that is perfect for any occasion. Whether you are looking for a quick and easy breakfast, a fun snack, or a special dessert, fluffy cake doughnuts are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create delicious cake doughnuts that will be the star of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY CAKE DOUGHNUTS

Fluffy Cake Doughnuts image

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

Provided by SYNEVA B

Categories Bread Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 teaspoon salt
¾ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon shortening
1 cup confectioners' sugar
2 tablespoons hot water
½ teaspoon almond extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.9 g, Cholesterol 32.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 272.3 mg, Sugar 23.6 g

FLUFFY CAKE DOUGHNUTS RECIPE - (4.6/5)

Fluffy Cake Doughnuts Recipe - (4.6/5) image

Provided by á-10847

Number Of Ingredients 14

Ingredients

Original recipe makes 12 doughnuts
2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
(optional: 1/4 teaspoonground cinnamon)
1 teaspoon salt
3/4 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoon melted butter
1 cup confectioners' sugar
2 tablespoons hot water
1/2 teaspoon almond extract

Steps:

1.Preheat oven to 400, Lightly grease a doughnut pan. 2.In a large bowl, mix flour, sugar, baking powder, nutmeg,and salt. Stir in buttermilk, eggs, vanilla and melted butter. Beat together until well blended. 3.Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan. 4. Once finished, a quick dunk in melted butter and a roll in white sugar, granulated brown sugar and cinnamon (combined of course) or to make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Tips:

Use the right ingredients: Fresh, high-quality ingredients will produce the best results. Make sure your butter is softened to room temperature, and use large eggs. Avoid using old or expired baking powder and baking soda, as they will not work as well.
Don't overmix the batter: Overmixing the batter will make the doughnuts tough. Mix just until the ingredients are combined.
Let the dough rise properly: The dough needs to rise twice, once after it is mixed and again after it is shaped. This will help the doughnuts to be light and fluffy.
Fry the doughnuts at the correct temperature: The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius). If the oil is too hot, the doughnuts will brown too quickly and be raw inside. If the oil is not hot enough, the doughnuts will absorb too much oil and be greasy.
Drain the doughnuts on paper towels: After frying, drain the doughnuts on paper towels to remove excess oil.
Glaze the doughnuts while they are still warm: This will help the glaze to set and give the doughnuts a shiny finish.

Conclusion:

Fluffy cake doughnuts are a delicious and easy-to-make treat. By following these tips, you can make perfect doughnuts every time. Serve them for breakfast, dessert, or a snack. They are sure to be a hit with everyone who tries them.