Best 2 Fluffy Chocolate Buttercream Frosting Recipes

Have you ever desired a light and airy chocolate buttercream frosting that effortlessly elevates your baked creations? Look no further! This comprehensive guide will unveil the secrets of achieving perfect fluffy chocolate buttercream frosting, providing step-by-step instructions, essential tips, and a curated selection of delectable recipes. Get ready to transform your cakes, cupcakes, and other desserts into culinary masterpieces with this essential guide to fluffy chocolate buttercream frosting.

Let's cook with our recipes!

FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Fluffy Chocolate Buttercream Frosting image

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

Steps:

Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

PERFECT CHOCOLATE BUTTERCREAM FROSTING

Perfect Chocolate Buttercream Frosting image

This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.

Provided by FoodJunkie

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients

5 cups powdered sugar
¾ cup unsweetened cocoa powder
1 cup unsalted butter, softened
2 teaspoons vanilla extract
5 tablespoons whipping cream, or more as needed

Steps:

Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g

Tips:

Use good quality cocoa powder for rich chocolate flavor.
Beat the butter and sugar until light and fluffy for a smooth frosting.
Gradually add the cocoa powder and milk to prevent lumps.
Chill the frosting for at least 30 minutes before using for a firmer consistency.
Use the frosting to decorate cakes, cupcakes, cookies, and other desserts.

Conclusion:

This fluffy chocolate buttercream frosting is the perfect finishing touch for any chocolate lover's dessert. It's easy to make, and the results are delicious. With its light and fluffy texture and rich chocolate flavor, this frosting is sure to be a hit. Whether you're decorating a cake, cupcakes, or cookies, this frosting is the perfect way to add a touch of sweetness and sophistication to your dessert.