Best 4 Fluffy Garlic Butter Breadsticks Recipes

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Are you looking for a flavorful and easy-to-make appetizer or side dish for your next gathering? Look no further than fluffy garlic butter breadsticks! This classic recipe combines the irresistible taste of garlic, butter, and herbs with a soft and airy bread interior, creating a truly delightful treat. Whether you're a seasoned baker or just starting out, this step-by-step guide will provide you with all the tips and tricks you need to create perfectly fluffy breadsticks that are sure to impress your friends and family.

Here are our top 4 tried and tested recipes!

FLUFFY GARLIC BUTTER BREADSTICKS



FLUFFY GARLIC BUTTER BREADSTICKS image

These are the bread sticks you'll want to have with your Alfredo. Buttery, garlicky yummy goodness.

Provided by Jody Wood

Categories     Other Breads

Time 25m

Number Of Ingredients 5

1 bag(s) bread sticks, bake at home store bought
3 Tbsp unsalted butter, melted
1/2 tsp kosher salt
1/4 Tbsp garlic powder
1/4 tsp italian seasoning

Steps:

  • 1. Bake store bought bread stick per baking instructions.
  • 2. Meanwhile, combine melted butter, salt and garlic powder in a small bowl. Remove bread sticks from oven and immediately brush with butter mixture. Serve warm.
  • 3. Enjoy!

HOMEMADE BREADSTICKS RECIPE (BETTER THAN OLIVE GARDEN)



Homemade Breadsticks Recipe (Better than Olive Garden) image

Soft and fluffy breadsticks with a garlic butter crust that are absolutely irresistible!

Provided by Valentina's Corner

Categories     Bread

Time 1h50m

Number Of Ingredients 10

3 cups all-purpose flour, measured then sifted
1¼ cups warm water
3 Tbsp unsalted butter, melted
1½ tsp salt
1 Tbsp active dry yeast
1 Tbsp granulated sugar
4 Tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp garlic salt
1 tsp italian seasoning

Steps:

  • In a large bowl, add the sifted flour and create a well in the center.
  • Combine together the warm water, melted butter and salt. Pour mixture in the well.
  • Sprinkle yeast and sugar over water, gently stir and allow yeast to activate (about 5 minutes).
  • Mix the dough until well incorporated. Cover the dough and let rise for an hour.
  • Shape twelve breadsticks and place onto a baking sheet. Allow to rise an additional 30 minutes.
  • Bake at 375°F for 14-16 minutes, or until breadsticks are golden.
  • Combine melted butter, garlic powder, garlic salt and Italian seasoning. With a pastry brush, generously brush the breadstick with the garlic butter.
  • Enjoy!

Nutrition Facts : Calories 179 kcal, Carbohydrate 25 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY



Copycat Garlic Butter Breadsticks Recipe by Tasty image

Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 8

1 cup water, warm (105°F/40°C)
2 tablespoons sugar
¼ cup butter, melted
1 teaspoon active dry yeast
3 cups all-purpose flour
1 ½ teaspoons salt, optional
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

  • Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
  • Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
  • Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
  • Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
  • Preheat the oven to 400°F/200°C.
  • With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
  • Place the dough on parchment paper-lined baking sheets with cooking spray.
  • Brush melted butter and sprinkle garlic salt on the dough.
  • Bake the breadsticks for 15 minutes or until golden brown.
  • When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

SUPER FLUFFY BREAD STICKS



Super Fluffy Bread Sticks image

Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!

Provided by luckoftheIrish

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 8

Number Of Ingredients 9

2 tablespoons white sugar
¾ teaspoon active dry yeast
1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
3 cups bread flour
1 ½ teaspoons salt
2 tablespoons butter, melted
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

  • Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
  • Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
  • Line a baking sheet with parchment paper.
  • Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
  • Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g

Tips:

  • Make sure the butter is softened to room temperature. This will make it easier to mix with the other ingredients and spread on the breadsticks.
  • Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use garlic powder, but the flavor will be less intense.
  • Don't overmix the dough. Overmixing will make the breadsticks tough.
  • Let the breadsticks rise before baking. This will help them to be light and fluffy.
  • Bake the breadsticks until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Fluffy garlic butter breadsticks are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or just a casual snack. With just a few simple ingredients, you can make these breadsticks that are sure to be a hit with everyone who tries them.

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