Best 3 Fluffy Lemon Fruit Pie Recipes
Welcome to the fluffy lemon fruit pie paradise! Get ready to tantalize your taste buds with a symphony of sweet, tangy, and fluffy flavors. In this guide, we'll take you on a delightful journey through the world of lemon fruit pies, unlocking the secrets to creating the ultimate fluffy masterpiece. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and inspiration to whip up a fluffy lemon fruit pie that will leave your family and friends in awe.
Here are our top 3 tried and tested recipes!
FLUFFY LEMON FRUIT PIE
This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.
Provided by Nancy C
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
- Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 60.6 g, Cholesterol 33.2 mg, Fat 25 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 14.2 g, Sodium 449.5 mg, Sugar 19.4 g
FLUFFY LEMON FRUIT PIE
Make and share this Fluffy Lemon Fruit Pie recipe from Food.com.
Provided by Chris from Kansas
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth.
- Gradually beat in milk until well blended.
- Add pudding mix.
- Beat until smooth.
- Gently stir in 1/2 tub whipped topping.
- Spread over cherry pie filling on bottom of crust.
- Spread remaining whipped topping over pudding mixture.
- Spoon remaining cherry pie filling over whipped topping layer.
- Refrigerate 3 hours.
FLUFFY LEMON FRUIT PIE
Number Of Ingredients 6
Steps:
- 1. Spread half of pie filling in crust. 2. In large bowl beat cream cheese with wire whisk until fluffy. Gradually whisk in milk. Add pudding mix. Beat with whisk about 2 minutes more or until smooth. Whisk in half of whipped topping.3. Carefully spread pudding mixture over pie filling in crust. Spread remaining whipped topping over pudding mixture. Top with remaining pie filling.4. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of citrus fruits for a more complex flavor.
- Don't overmix the batter, or the pie will be tough.
- Bake the pie until the crust is golden brown and a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving, or the filling will be runny.
- Serve the pie with whipped cream or ice cream for a special treat.
Conclusion:
This fluffy lemon fruit pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its bright citrus flavor and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this fluffy lemon fruit pie a try. You won't be disappointed.
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