Best 2 Fluffy Orange Sponge Cake Recipes
Are you craving a delightful and airy orange sponge cake that bursts with citrusy goodness? Look no further! This classic dessert has been a beloved treat for generations, captivating taste buds with its fluffy texture and vibrant orange flavor. Whether you're a seasoned baker or just starting out, creating the perfect orange sponge cake is easier than you might think. In this article, we'll guide you through the steps to achieve a light and spongy cake with a moist crumb and a tantalizing orange zest. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate fluffy orange sponge cake!
Let's cook with our recipes!
FLUFFY ORANGE SPONGE CAKE
Make and share this Fluffy Orange Sponge Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake flour and 1/2 cup of the sifted powdered sugar, set aside.
- In small mixer bowl beat egg yolks with electric mixer on high speed about 6 minutes or till thick and lemon coloured.
- Gradually add remaining powdered sugar, beating constantly about 4 minutes.
- Stir in orange peel.
- Wash beaters thoroughly.
- In large mixer bowl beat egg whites, vanilla, and cream of tartar till soft peaks form.
- Gently fold yolk mixture into whites.
- Sift flour mixture over egg mixture, 1/3 at a time and fold in gently.
- Turn into ungreased 9 inch tube pan.
- Bake in 325 degree oven about 55 minutes or till cake springs baack when lightly touched.
- Invert cake in pan, cool thoroughly.
- Remove from pan.
- With a long tined fork, poke holes in top of cake at 1 inch intervals.
- For syrup, in a saucepan combine orange juice and honey.
- Simmer 5 minutes.
- Remove from heat, stir in almond extract.
- Spoon syrup evenly over cake, a small amount at a time, allowing cake to absorb syrup.
- Chill, if desired.
FLUFFY ORANGE SPONGE CAKE
This is a recipe I created from several recipes I found online. I used several tips that sounded as though they would work. I hope you all enjoy it.
Provided by Catinthecloud
Categories Dessert
Time 2h45m
Yield 10-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°C.
- Grease a large pan or two smaller ones and line with waxed paper. Grease the paper and coat with a corn flour and sugar mixture.
- Whisk egg yolks, adding half the sugar gradually until light coloured and creamy.
- Add oil, orange juice and orange zest and beat again.
- Whisk egg whites until very light and forms soft peaks.
- Add the other half of sugar gradually beating on medium to high speed.
- Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while.
- Gently fold in the egg whites with a rubber spatula until well mixed.
- Spoon the mixture into the pan and bake for 35- 45 minutes until brown.
- A toothpick inserted into the center should be clean and the midlle should spring back when touched.
Nutrition Facts : Calories 354.7, Fat 9.2, SaturatedFat 2.1, Cholesterol 186, Sodium 260.9, Carbohydrate 59.9, Fiber 0.9, Sugar 40.4, Protein 8.8
Tips:
- Ensure all ingredients are at room temperature, especially the eggs and butter. This allows them to emulsify better, resulting in a smoother, more consistent batter.
- Sift the flour before measuring it to incorporate air and prevent lumps. This ensures an even distribution of flour in the batter, leading to a lighter, fluffier cake.
- Cream the butter and sugar until light and fluffy. This process incorporates air into the mixture, contributing to the cake's rise and giving it a tender crumb.
- Add the eggs one at a time, beating well after each addition. This prevents the eggs from curdling and ensures they are evenly distributed throughout the batter.
- Gently fold in the flour mixture until just combined. Overmixing can result in a tough, dense cake. It's okay to leave a few streaks of flour; they will disappear during baking.
- Pour the batter into a greased and floured cake pan. Tapping the pan on the counter a few times helps release any air bubbles and ensures an even bake.
- Bake the cake in a preheated oven. This helps create an even rise and prevents the cake from sinking in the center.
- Allow the cake to cool completely before frosting or serving. This gives the cake time to set and prevents the frosting from melting.
Conclusion:
With careful attention to detail and a few simple techniques, you can create a fluffy, moist, and flavorful orange sponge cake that is perfect for any occasion. Remember to use fresh ingredients, follow the recipe closely, and take pride in your baking. Share your culinary creation with friends and family, and enjoy the sweet taste of success!
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