Best 6 Fluffy Peanut Butter Frosting Recipes
Are you craving a delightful and fluffy peanut butter frosting that will elevate your baking creations to new heights? Look no further! In this article, we'll guide you through the art of crafting the perfect peanut butter frosting, ensuring that your cakes, cupcakes, cookies, and other treats are adorned with a luscious and light frosting that will tantalize your taste buds. Get ready to embark on a culinary journey that will leave you with a frosting that is not only incredibly delicious but also visually stunning.
Let's cook with our recipes!
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
FLUFFY PEANUT BUTTER FROSTING
This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.
Provided by Beth Brady.
Categories Dessert
Time 10m
Yield 18-24 cupcakes
Number Of Ingredients 5
Steps:
- Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
- Add sugar, one cup at a time, mixing until well blended.
- Add vanilla.
- Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
- Whip on high until fluffy and pale in color.
VEGAN FLUFFY PEANUT BUTTER FROSTING
My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.
Provided by JUDYLT
Categories Desserts Frostings and Icings
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g
SUPER-MOIST CHOCOLATE CAKE WITH FLUFFY PEANUT BUTTER FROSTING
Moist chocolate cake with mayonnaise as a secret ingredient. The peanut butter frosting is light and fluffy. Great cake for people that love the taste of chocolate and peanut butter.
Provided by Crafty Lady 13
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- For cake, preheat oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans, set aside. (If desired, prepare 13 x 9 pan or 24 cupcakes.).
- In a large bowl, with electric mixer on low speed, beat all cake ingredients 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.
- For Frosting, in a small bowl, with electric mixer at low speed, beat marshmallow cream, creamy peanut butter and margarine until smooth. Increase speed to medium and beat in remaining ingredients until blended. Evenly spread frosting on completely cooled cake. (Frosting will be sticky.).
Nutrition Facts : Calories 498.8, Fat 25.1, SaturatedFat 4.8, Cholesterol 58.3, Sodium 636.8, Carbohydrate 66, Fiber 1.8, Sugar 40.2, Protein 7.3
FLUFFY PEANUT BUTTER FROSTING, MILLIE'S
One of my family's favorite dessert is a chocolate cake with peanut butter frosting. I am always asked the recipe, so thought I should post it. This recipe makes about 3 1/2 to 4 cups of fluffy, delicious, peanut butter frosting that your family is sure to enjoy, too !
Provided by Millie Johnson
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Put softened butter in large bowl and beat with mixer till creamy, then add peanut butter and vanilla extract and mix well.
- 2. On low speed, add in powdered sugar 1/2 cup at a time, mixing well in between additions. As it starts to thicken, you can add the milk. Mix till light and fluffy. If it is too thick for your liking just add more milk, a little at a time. * Makes approx. 3-4 cups icing
FLUFFY PEANUT BUTTER FROSTING RECIPE - (2.7/5)
Provided by BobLongo
Number Of Ingredients 4
Steps:
- Prep 10 m Ready In 10 m Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Tips:
- For a stronger peanut butter flavor, use natural peanut butter that has not been sweetened or processed.
- If you want a thicker frosting, add more powdered sugar until you reach the desired consistency.
- For a creamier frosting, use heavy cream instead of milk.
- If you want a fluffier frosting, beat the butter and cream cheese for longer until they are light and fluffy.
- Add a pinch of salt to balance out the sweetness of the frosting.
- For a richer frosting, add a tablespoon of melted chocolate or cocoa powder.
- For a fun twist, add a teaspoon of vanilla extract or maple syrup.
- To make the frosting ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks.
- Before using, let the frosting come to room temperature for 30 minutes.
- If the frosting is too thick, add a little bit of milk or cream until you reach the desired consistency.
Conclusion:
Peanut butter frosting is a delicious and versatile frosting that can be used on cakes, cupcakes, cookies, and even ice cream. It is easy to make and can be customized to your own taste. Whether you like it thick or fluffy, rich or creamy, there is a peanut butter frosting recipe out there for you. So what are you waiting for? Start baking!
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