Best 3 Fluffy Peanut Butter Pie Recipes
Welcome to the world of fluffy peanut butter pie, where dreams of light and airy texture meet the rich, nutty goodness of peanut butter. This delectable dessert is a true symphony of flavors, combining the sweetness of sugar with the tangy zing of buttermilk, all wrapped in a flaky, buttery crust. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps to create the perfect fluffy peanut butter pie, a treat that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT AND FLUFFY PEANUT BUTTER PIE
Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
Provided by Brandon Dille
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 51 g, Cholesterol 30.8 mg, Fat 35.1 g, Fiber 3.9 g, Protein 18.7 g, SaturatedFat 10.9 g, Sodium 543.8 mg, Sugar 31.2 g
FLUFFY PEANUT BUTTER PIE
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
Provided by ALLPAL237
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 5h10m
Yield 8
Number Of Ingredients 10
Steps:
- To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
- Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
- To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
- Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 707.4 calories, Carbohydrate 55.3 g, Cholesterol 108.5 mg, Fat 51.3 g, Fiber 2.8 g, Protein 14.3 g, SaturatedFat 26.9 g, Sodium 392.2 mg, Sugar 42.1 g
FLUFFY PEANUT BUTTER PIE
Make and share this Fluffy Peanut Butter Pie recipe from Food.com.
Provided by Alley Barbie
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- For crust, melt chips and margarine together; then gently stir in cereal. Press in bottom and sides of greased 9" pie tin. Chill 30 minutes.
- For filling, mix cream cheese, peanut butter, lemon juice, vanilla, and cool whip. Pour mixture into chilled shell.
- To serve leave as is or top with chocolate curls shaved from chocolate bar.
Nutrition Facts : Calories 492.4, Fat 39.7, SaturatedFat 16.9, Cholesterol 31.2, Sodium 372.6, Carbohydrate 30.3, Fiber 2.8, Sugar 18.1, Protein 9.9
Tips:
- For a creamier pie, use heavy cream instead of milk.
- If you don't have a food processor, you can use a blender to crush the pretzels.
- Be sure to chill the pie for at least 4 hours before serving, or overnight for best results.
- To make a chocolate peanut butter pie, add 1/2 cup of cocoa powder to the filling.
- For a fun twist, try using different types of nuts, such as almonds, walnuts, or pecans, in the crust.
- You can also use a graham cracker crust instead of a pretzel crust.
- If you want a no-bake pie, use a pre-made pie crust and chill the pie for at least 2 hours before serving.
Conclusion:
This fluffy peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy peanut butter filling and a crunchy pretzel crust, this pie is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this fluffy peanut butter pie a try!
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