Best 4 Fluffy Pumpkin Cheesecake Pie Recipes

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Searching for the perfect recipe for a fluffy pumpkin cheesecake pie? With a creamy pumpkin filling nestled inside a tender and flaky crust, this classic dessert will be a hit at any gathering. From easy-to-make homemade recipes to quick and convenient store-bought options, we've got you covered. Dive into our collection of the best pumpkin cheesecake pie recipes and discover the perfect treat for your next special occasion.

Here are our top 4 tried and tested recipes!

FLUFFY PUMPKIN CHEESECAKE PIE



Fluffy Pumpkin Cheesecake Pie image

This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table. By the way, this also smelled super yummy while it was in the oven..a...

Provided by Angie R.

Categories     Pies

Time 55m

Number Of Ingredients 6

1 graham cracker crust
1 pkg cream cheese, softened (12 oz. pkg.)
1/2 c sugar
1 1/2 tsp pumpkin pie spice
1 c 100% pure pumpkin
2 eggs

Steps:

  • 1. Mix cream cheese, sugar and pumpkin pie spice on medium speed.
  • 2. Stir in pumpkin.
  • 3. Add eggs and mix until blended.
  • 4. Pour into crust.
  • 5. Bake at 350* for 40 minutes.
  • 6. Cool.
  • 7. Refrigerate for 3 hours, or overnight.

FLUFFY PUMPKIN CHEESECAKE PIE



Fluffy Pumpkin Cheesecake Pie image

Make and share this Fluffy Pumpkin Cheesecake Pie recipe from Food.com.

Provided by Gagoo

Categories     Cheesecake

Time 55m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened*
2/3 cup sugar
2 teaspoons pumpkin pie, spice**
2 eggs
1 (15 ounce) can pumpkin
9 ounces graham cracker crust

Steps:

  • In large mixing bowl beat cream cheese on medium speed until fluffy.
  • Add sugar & spice - beat until combined.
  • Add eggs, one @ a time, mixing until just combined after each addition.
  • Stir in pumpkin.
  • Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
  • Cool for 1 hour on wire rack.
  • Refrigerate at least 3 hours before serving.
  • * Soften cream cheese in microwave @ high for 15 to 20 seconds.
  • ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

FLUFFY PUMPKIN CHEESECAKE PIE



FLUFFY PUMPKIN CHEESECAKE PIE image

I found this recipe on the back of a Graham Cracker pie crust. So, I made it and it's so good and FLUFFY. The pumpkin and the spices blended good together. The cream cheese works fine!!! I put whipped topping from a can, and grated fresh nutmeg on top. ****** GOOOOOOD!!!******

Provided by Bobby (*_*)

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 8

2 pkg 8-oz cream cheese, softened
2/3 c sugar
2 tsp pumpkin pie spice
2 large eggs, room temperature
1 can(s) 15-oz pumpkin
1 ready crust extra serving pie crust
can(s) whipped topped, optional
fresh grated nutmeg, optional

Steps:

  • 1. In large mixing bowl beat cream cheese on medium speed with electric mixer until fluffy. Add sugar and spice. Beat until combined.
  • 2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
  • 3. Pour into crust. Bake at 350 degrees for 35 to 40 minutes or until center is almost set.
  • 4. Cool for 1 hour on wire rack. Refrigerate at least 3 hours, before serving. Garnish as desired. Store in refrigerator.

FLUFFY PUMPKIN CHEESECAKE PIE



Fluffy Pumpkin Cheesecake Pie image

Number Of Ingredients 6

12 ounces cream cheese, softened*
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
2 eggs
1 cup canned pumpkin
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.3. Pour into crust. Bake at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.4. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: May substitute 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh pumpkin puree. Canned pumpkin puree can be used, but fresh pumpkin puree will give your cheesecake pie a more intense flavor.
  • Don't overmix the batter. Overmixing the batter will make the cheesecake pie tough.
  • Bake the cheesecake pie in a water bath. This will help to prevent the cheesecake pie from cracking.
  • Chill the cheesecake pie for at least 4 hours before serving. This will allow the cheesecake pie to set properly.
  • Serve the cheesecake pie with your favorite toppings. Some popular toppings include whipped cream, pumpkin sauce, and caramel sauce.

Conclusion:

This fluffy pumpkin cheesecake pie recipe is the perfect dessert for any occasion. It's easy to make, and it's always a hit with guests. So next time you're looking for a delicious and festive dessert, give this recipe a try.

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