Best 6 Fluffy Raspberry Salad Recipes

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Indulge your taste buds with a delightful and refreshing culinary creation—the "fluffy raspberry salad." This vibrant and flavorful salad combines the sweetness of raspberries with the delicate texture of whipped cream, creating a luscious and airy treat that will tantalize your senses. Whether you're seeking a light and summery dessert or a unique side dish to complement your main course, this fluffy raspberry salad promises to impress with its stunning appearance and irresistible taste.

Let's cook with our recipes!

RASPBERRY FLUFF JELLO SALAD



Raspberry Fluff Jello Salad image

This light and fluffy raspberry fluff is the jello salad that everyone loves!

Provided by The Chunky Chef

Categories     Dessert

Time 10m

Number Of Ingredients 6

3 cups water
3 oz package instant vanilla pudding
3 oz package instant, or cook and serve tapioca pudding
3 oz package raspberry jello
8 - 12 oz frozen whipped topping, thawed (cool whip)
1 pint fresh raspberries, plus extra for topping

Steps:

  • In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
  • Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
  • Top with additional raspberries and serve.

Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

RASBERRY FLUFF JELLO SALAD



Rasberry Fluff Jello Salad image

Provided by Sugar n' Spice Gals

Categories     Salad

Number Of Ingredients 6

3 c. water
1 small box cook-n-serve vanilla pudding
1 small box instant tapioca pudding
1 small box rasberry jello
12 oz. Cool Whip
1 bag frozen rasberries

Steps:

  • Bring water to a boil, then add the 3 boxes of jello puddings.
  • Stir constantly until mixture starts to thicken. Pour into serving bowl; let set overnight.
  • Just before serving, add 12 ounces Cool Whip and 1 bag frozen rasberries partly thawed.
  • Stir together.

FLUFFY RASPBERRY SALAD



Fluffy Raspberry Salad image

I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 32-40 servings.

Number Of Ingredients 7

3 packages (3 ounces each) raspberry gelatin
2 packages (3 ounces each) orange gelatin
5 cups boiling water
4 packages (10 ounces each) frozen sweetened raspberries
1 jar (20 ounces) chunky applesauce
3 cups miniature marshmallows
2 cups heavy whipping cream, whipped

Steps:

  • Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. , Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.

Nutrition Facts :

FLUFFY RASPBERRY MOUSSE



Fluffy Raspberry Mousse image

Fluffy Raspberry Mousse great as a cake filling or as a dessert on its own topped with fresh raspberries

Provided by Captain Ron

Categories     Dessert

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups fresh raspberries or 2 cups frozen raspberries
1 tablespoon unflavored gelatin
1 tablespoon lemon juice
4 cups whipped cream
1/4 cup sugar

Steps:

  • In a saucepan combine 1 1/2 cups raspberries and sugar.
  • Heat and stir over medium heat until turn to liquid.
  • Stir in gelatin.
  • Remove from heat and scrape into a large bowl.
  • Let cool for 5 minutes.
  • Remove chilled whipped cream from refrigerator.
  • Mix 1 cup of whipped cream into raspberry mixture until well combined.
  • Fold in remaining whipped cream.

Nutrition Facts : Calories 241.4, Fat 13.7, SaturatedFat 8.3, Cholesterol 45.6, Sodium 82.1, Carbohydrate 27.7, Fiber 4, Sugar 20.1, Protein 4.2

FLUFFY CRAN-RASPBERRY SALAD



Fluffy Cran-Raspberry Salad image

Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6

2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

  • Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
  • Add dry pudding mix and cranberry juice; stir 2 min.
  • Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g

FLUFFY CRANBERRY SALAD



Fluffy Cranberry Salad image

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Provided by Nancy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h10m

Yield 10

Number Of Ingredients 6

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

Steps:

  • If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g

Tips:

  • Choose ripe, sweet raspberries. The better the raspberries, the better the salad will be.
  • Use a light touch when mixing the salad. Over-mixing will break down the raspberries and make the salad mushy.
  • Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
  • Garnish the salad with fresh mint or basil. This will add a pop of color and flavor.

Conclusion:

Fluffy raspberry salad is a delicious and refreshing summer dish. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, there's a raspberry salad recipe out there for you. So next time you're looking for a light and healthy meal, give fluffy raspberry salad a try. You won't be disappointed.

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