Best 5 Fluffy Sour Cream Biscuits Recipes
Fluffy sour cream biscuits are soft, light, and airy, with a slight tanginess that adds a delightful flavor. They are perfect for breakfast, brunch, or dinner, and can be served with a variety of toppings, such as butter, honey, jam, or gravy. With just a few simple ingredients and a little bit of time, you can easily make these delicious biscuits at home.
Let's cook with our recipes!
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
PAULA DEEN'S SOUR CREAM BISCUITS
Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.
Provided by carrie sheridan
Categories Quick Breads
Time 30m
Yield 10 biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
- Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
- Bake for 20 minutes.
EASY SOUR CREAM BISCUITS
"These light fluffy biscuits are some of the best you'll ever eat," assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined. , Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown., In a small bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 395mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips and Conclusion
To ensure perfect Sour Cream Biscuits, follow these tips:
- Use high-quality ingredients. Fresh sour cream, all-purpose flour, and unsalted butter will yield the best results.
- Keep the butter and sour cream cold. This will help create flaky layers in the biscuits.
- Don't overwork the dough. Overworking will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits rise properly.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Serve the biscuits warm with your favorite toppings. Honey, butter, or jam are all delicious options.
Sour Cream Biscuits are a versatile and delicious bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for serving with soups, stews, or salads. You can also use them to make sandwiches or sliders.
With a few simple ingredients and a little bit of time, you can easily make Sour Cream Biscuits at home. So next time you're looking for a delicious and easy bread recipe, give these biscuits a try.
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