Best 5 Fluffy Two Step Cheesecake I Recipes
Desserts are an integral part of celebrations and gatherings, and among the most beloved is the delectable cheesecake. This creamy and luscious treat has captured hearts worldwide, thanks to its smooth texture, rich flavor, and versatility. If you're craving a bite of this heavenly delight, embark on a culinary journey with us as we delve into the art of creating the ultimate fluffy two-step cheesecake. In this comprehensive guide, we'll unveil the secrets behind this extraordinary dessert and provide you with a step-by-step recipe that will transform your kitchen into a cheesecake haven. Along the way, we'll explore the key ingredients and techniques that result in a cheesecake so light and airy, it will leave you craving more. From the perfect crust to the velvety filling, we'll guide you through each stage of the process, ensuring that your cheesecake emerges from the oven as a masterpiece. So, gather your ingredients, preheat your oven, and prepare to indulge in the ultimate fluffy two-step cheesecake experience.
Let's cook with our recipes!
FLUFFY TWO STEP CHEESECAKE II
If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.
Provided by Amy Berry
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 46.7 g, Cholesterol 3.1 mg, Fat 8 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 396.1 mg, Sugar 30.1 g
FLUFFY 2-STEP EASTER CHEESECAKE
Try a Fluffy 2-Step Easter Cheesecake in a graham cracker crust for a great springtime treat. Top this Easter cheesecake with jelly beans & you're all set!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
- Refrigerate 3 hours or until set. Top with jelly beans just before serving.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 22 g, Protein 3 g
FLUFFY 2 STEP CHEESECAKE
This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.
Provided by eza91804
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set.
- Add pie filling as a topping (optional).
- Keep leftovers refrigerated.
Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8
FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)
Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.
Provided by mamacancook
Categories Cheesecake
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3hrs or until firm.
- Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
FLUFFY 2-STEP CHEESECAKE MINIS
These two-step, no-bake mini cheesecakes are the right fit for your busy schedule-and they're perfectly portioned to serve a dozen!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
- Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use a springform pan with a removable bottom for easy release of the cheesecake.
- Line the bottom of the springform pan with parchment paper to prevent the cheesecake from sticking.
- Bring the cream cheese to room temperature before mixing to ensure a smooth batter.
- Use a whisk to mix the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract and lemon juice until combined.
- Pour the cheesecake batter into the prepared springform pan.
- Bake the cheesecake in a preheated oven at 350°F for 1 hour or until the center is set.
- Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
- Remove the cheesecake from the oven and let it cool completely before refrigerating.
- Chill the cheesecake for at least 4 hours or overnight before serving.
Conclusion:
Two-step cheesecakes are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a creamy and smooth texture, a graham cracker crust, and a variety of topping options, two-step cheesecakes are sure to be a hit at any gathering. Whether you are a beginner baker or an experienced cook, you can easily create a delicious two-step cheesecake with the help of this recipe.
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