Best 2 Fluffy White Cake Recipes

In the realm of baking, the quest for the perfect fluffy white cake is an endeavor that sparks joy and fills the air with tantalizing aromas. Whether you are a seasoned baker or a novice just starting your culinary journey, mastering the art of creating a light, airy, and irresistibly moist white cake is a pursuit that can bring immense satisfaction to your taste buds and the hearts of those you share it with. In this exploration of the culinary landscape, we embark on a voyage to uncover the secrets behind crafting the ultimate fluffy white cake, providing you with invaluable tips, techniques, and ingredient insights that will elevate your baking expertise to new heights.

Let's cook with our recipes!

FLUFFY WHITE CAKE

Fluffy White Cake image

This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays and its always a big hit.

Provided by Kelly Gould

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup butter
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
3 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk (approximate amount)

Steps:

Preheat oven to 375F degrees.
Mix butter& sugar until fluffy.
Add eggs& vanilla.
Add flour, little by little.
Add baking powder& salt.
Add milk, little by little until consistency is right.
Pour in a 9x13 or cupcake pan, lightly greased/sprayed& floured.
Bake for 30-33 minutes or until toothpick inserted into middle comes out clean.

WHITE CHOCOLATE FLUFFY CAKE

White Chocolate Fluffy Cake image

A former co-worker shared the recipe for this decadent cake. I fell in love with it. Forget the calorie count and enjoy each bite. -Marilyn Mohr, Toledo, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

4 large eggs, separated
4 ounces white baking chocolate, chopped
1/2 cup boiling water
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
FROSTING:
16 ounces white baking chocolate, chopped
1/2 cup boiling water
1/2 cup butter, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
3 cups confectioners' sugar
Sweetened shredded coconut, optional

Steps:

Place egg whites in a bowl; let stand at room temperature 30 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper well., Preheat oven to 350°. Place white chocolate in a small bowl. Pour boiling water over chocolate; stir with a whisk until smooth. Cool slightly., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture. In another bowl, whisk flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating well after each addition., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Transfer to prepared pans., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; carefully remove paper. Cool completely., For frosting, place white chocolate in a small bowl. Pour boiling water over chocolate; stir with a whisk until smooth. Cool to room temperature, stirring occasionally., In a large bowl, beat butter, vanilla and salt until creamy. Beat in confectioners' sugar alternately with chocolate mixture until smooth. Spread frosting between layers and over top and sides of cake. If desired top cake with flaked coconut.

Nutrition Facts :

Tips:

Use cake flour for a lighter, fluffier texture.
Make sure all your ingredients are at room temperature before starting.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, alternating with milk.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.

Conclusion:

With its delicate flavor and fluffy texture, a white cake is a classic dessert that can be enjoyed by people of all ages. Whether you are a seasoned baker or a novice in the kitchen, following the tips and instructions provided in this blog will help you create a perfect white cake that will impress your friends and family. So grab your apron, preheat your oven, and get ready to indulge in the deliciousness of a homemade white cake.