Best 2 Fluted Lemon Cake Recipes
Fluted lemon cake is a classic dessert that is both light and refreshing. Its unique fluted shape and the zesty burst of lemon flavor make it a favorite among cake lovers. This article will provide you with some tips and tricks to help you make the perfect fluted lemon cake. We'll discuss the ingredients you'll need, the steps involved in making the cake, and how to achieve the perfect fluted shape. So get ready to embark on a delightful journey of baking and create a delicious fluted lemon cake that will impress your friends and family.
Let's cook with our recipes!
FLUTED LEMON CAKE
My great-grandmother used to make this cake, which has been a family favorite for years. You won't believe it starts with a cake mix! Lemon pudding and apricot nectar add a tanginess and moistness. It's delicious plain or served with ice cream or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake and dry pudding mixes, apricot nectar, oil, eggs and extract; beat on low for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 369 calories, Fat 15g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 406mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
FLUTED LEMON CAKE WITH FRESH FRUIT
This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. -Donna Pochoday, Morristown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition., Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream.
Nutrition Facts :
Tips:
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- To prevent the cake from sticking to the pan, grease and flour the pan thoroughly.
- Do not overmix the batter, as this will result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
Conclusion:
The classic Fluted Lemon Cake is a delicious and versatile dessert that can be enjoyed on any occasion. With its moist crumb, tangy lemon flavor, and delicate frosting, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a beautiful and delicious cake that you will be proud to serve. So next time you are looking for a special dessert to make, give this Fluted Lemon Cake a try - you won't be disappointed!
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