Best 4 Focaccia Mix In A Jar Recipes
Creating a delicious focaccia bread doesn't have to be complicated. With the convenience of focaccia mix in a jar, you can easily whip up a tasty and satisfying loaf of focaccia in your own kitchen. This versatile bread mix opens up a world of culinary possibilities, allowing you to customize your focaccia with various toppings and flavors to suit your taste preferences. Whether you prefer a classic rendition with olive oil, herbs, and sea salt or want to explore creative variations with sun-dried tomatoes, pesto, or cheese, this article will guide you in selecting the best focaccia mix in a jar and provide tips for achieving a perfect bake every time.
Here are our top 4 tried and tested recipes!
FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
FOCACCIA MIX IN A JAR
Last week I made my first focaccia,now I want everyone to know what a great and easy bread this is! The recipe calls for one package yeast,but the zaar didn't recognize it.
Provided by littlemafia
Categories Yeast Breads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine and pour into an airtight container.
- Attach the following instructions on a gift tag if giving as a gift.
- Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
- Directions:Preheat oven to 425 degrees F.
- Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
- If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
- Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
- Punch dough down and roll into a 13 x 9-inch rectangle.
- Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
- Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
- Remove from pan and cut into 3-inch squares.Serve warm with pesto.
Nutrition Facts : Calories 761.6, Fat 2.5, SaturatedFat 0.5, Sodium 1171.9, Carbohydrate 160.3, Fiber 7.6, Sugar 13.6, Protein 22.3
FOCACCIA GIFT MIX
This makes a great gift! Put in a basket with the spices, a jar of pesto, olive oil, and maybe a baking pan and a wooden spoon. Rising time is estimated.
Provided by Sharon123
Categories Yeast Breads
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix:.
- Combine and store in an airtight container.
- Focaccia:.
- Blend the mix, warm water, and 2 tbls. oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
- Preheat oven to 425°F.
- Punch the dough down and roll into a 13X9" rectangle.
- Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3" squares.
- Serve warm with pesto. Enjoy!
- Write the recipe out and attach to jar with a pretty ribbon.
Nutrition Facts : Calories 206.1, Fat 9.4, SaturatedFat 1.3, Sodium 195.8, Carbohydrate 26.6, Fiber 1.2, Sugar 2.2, Protein 3.7
COOKIE MIX IN A JAR VII
Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In a separate bowl, mix together the flour, baking powder and salt.
- Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
- Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 31.9 g, Fat 0.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.9 mg, Sugar 21.7 g
Tips:
- Choose the right focaccia mix. Not all focaccia mixes are created equal. Look for a mix that contains high-quality ingredients, such as flour, yeast, salt, and herbs. You can also find mixes that include additional ingredients, such as cheese, olives, or sun-dried tomatoes.
- Follow the instructions on the package carefully. Each focaccia mix will have its own unique set of instructions. Be sure to follow them carefully to ensure that your focaccia turns out perfectly.
- Use fresh ingredients. The fresher your ingredients, the better your focaccia will taste. This includes the water, oil, and any additional ingredients you add, such as cheese, olives, or herbs.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix it just until it comes together.
- Let the dough rise in a warm place. This will help the dough to rise properly and develop a light and airy texture.
- Bake the focaccia in a hot oven. This will help to create a crispy crust and a soft and fluffy interior.
- Let the focaccia cool before slicing it. This will help to prevent the focaccia from crumbling.
Conclusion:
Focaccia is a delicious and versatile bread that can be enjoyed on its own, with olive oil and salt, or topped with your favorite ingredients. With a focaccia mix in a jar, you can easily make this classic Italian bread at home. Just follow the tips above and you'll be sure to impress your family and friends with your culinary skills.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love