Best 2 Fondue Cremeuse A Lerable Maple Fondue Recipes

Are you in search of a delectable and indulgent treat that will tantalize your taste buds? Look no further than the exquisite fondue cremeuse a l'érable, a Canadian culinary masterpiece that seamlessly blends the richness of creamy cheese with the captivating sweetness of maple syrup. This delectable fondue is a perfect choice for any occasion, whether you're hosting an intimate dinner party, a festive holiday gathering, or simply seeking a moment of pure indulgence. With its smooth, velvety texture and symphony of flavors, fondue cremeuse a l'érable is guaranteed to delight and satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE FONDUE

Maple Fondue image

Fondue is a wonderful expression of sharing. Make it a cozy evening with friends by bringing out a bowl of fruit and this creamy maple dip with sliced almonds.

Categories Fondue

Time 20m

Yield 6 portions

Number Of Ingredients 7

Ingredients

30 ml (2 tablespoons) soft butter
30 ml (2 tablespoons) all-purpose flour
250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
375 ml (1 1/2 cup) heavy (35%) cream
1/2 cup block of cream cheese (125 g or 4 oz)
60 ml (1/4 cup) toasted sliced almonds
Your choice of fresh fruit

Steps:

Mix butter and flour to make kneaded butter, then set aside.
Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
When ready to serve, add almonds. Accompany with fruit.

CREAMY MAPLE FONDUE FROM QUEBEC

Creamy Maple Fondue from Quebec image

Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.

Provided by Boomette

Categories Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup maple syrup
2 tablespoons cornstarch
2 tablespoons cold water
1 cup heavy cream
2 tablespoons dark rum
fresh fruit

Steps:

In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.

Tips:

Choose the Right Cheese: Opt for a good-quality, hard cheese like Gruyère, Emmental, or Appenzeller for a creamy and flavorful fondue.
Grate the Cheese Finely: This ensures the cheese melts evenly and smoothly.
Use a Fondue Pot: A traditional fondue pot is ideal for melting and serving the cheese.
Keep the Heat Low: Fondue should be cooked over low heat to prevent the cheese from burning or separating.
Stir Constantly: Stir the fondue continuously to prevent it from sticking to the bottom of the pot and to ensure it melts evenly.
Add Liquid Gradually: Add the wine, milk, or cream slowly while stirring to achieve the desired consistency.
Season to Taste: Add spices and herbs to taste, such as garlic, nutmeg, or paprika.
Serve with a Variety of Dippers: Offer a variety of dippers, such as bread cubes, vegetables, or水果, to enjoy with the fondue.

Conclusion:

Fondue is a classic Swiss dish that is perfect for sharing with friends and family. With its creamy texture, rich flavor, and endless possibilities for dippers, fondue is a versatile dish that can be enjoyed by people of all ages. Whether you are hosting a party or simply looking for a cozy meal, fondue is a delicious and memorable option. So gather your loved ones, light some candles, and indulge in the melted cheesy goodness of a maple fondue feast.