Best 2 Forgotten Stew Recipes
Forgotten stew is a classic dish that has been enjoyed for generations. It is a simple, hearty stew that is made with a variety of vegetables, meat, and herbs. The name "forgotten stew" comes from the fact that it is often made with ingredients that are leftover from other meals. This makes it a great way to use up leftovers and create a delicious, new dish. Forgotten stew is a versatile dish that can be easily adapted to your own taste. You can add different vegetables, meat, and herbs to create a stew that is perfect for you. It is also a great dish to make ahead of time. Simply cook the stew and then let it cool completely. Once it is cooled, you can store it in the refrigerator or freezer until you are ready to serve it.
Here are our top 2 tried and tested recipes!
FORGOTTEN STEW
This is my Aunt Bunny's recipe. I don't know where she got it from, but Mum started make it too & it's made it's way into my own cookbook. I've substituted a good Italian tomato sauce for the soup and I even added wine once. With these you just cook it a bit longer to reduce a bit more. Either way it's a very easy stew and it always tastes good. Oh, I also add garlic.
Provided by SusieQ222
Categories Stew
Time 3h15m
Yield 4-6 serving, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a 3 quart casserole & stir until well mixed.
- Cover tightly & bake in a 350F oven for about 3 hours.
- Serve with baking powder biscuits or warm rolls.
- This is almost way too easy, but it does work. If you want you can flour & brwon the beef cubes first, but if you want the easy way, this is it and it is still really good.
FORGOTTEN BEEF STEW
Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.
Provided by carol ann in canada
Categories Stew
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
- Cover tightly.
- Bake in a 200* oven for 3 to 4 hours, whatever suits you best.
Tips:
- Choose the Right Meat: Select high-quality, flavorful cuts of meat that will hold up well in a long, slow cooking process. Beef chuck roast, pork shoulder, or lamb shanks are all excellent options.
- Brown the Meat: Before adding the meat to the stew, brown it in a separate pan. This will develop a rich, caramelized flavor that will add depth to the stew.
- Use a Variety of Vegetables: Don't be afraid to experiment with different types of vegetables in your stew. Root vegetables like carrots, potatoes, and parsnips are classic additions, but you can also try adding hearty greens like kale or spinach, or even fruit like apples or pears.
- Use Good Quality Broth: The broth you use in your stew is essential for flavor. Choose a broth that is flavorful and has a rich body. You can use store-bought broth, but making your own is even better.
- Season Generously: Don't be afraid to season your stew generously. Salt, pepper, garlic, and herbs like thyme, rosemary, and bay leaves are all great additions. You can also add a touch of sweetness with a bit of brown sugar or honey.
- Cook Low and Slow: The key to a great stew is to cook it low and slow. This allows the flavors to develop and the meat to become tender. Aim for a cooking time of at least 2 hours, or even longer if you have the time.
- Serve with Crusty Bread or Mashed Potatoes: Once your stew is finished, serve it with a side of crusty bread or mashed potatoes. This will help to soak up the delicious broth and make for a hearty and satisfying meal.
Conclusion:
Forgotten stew is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender meat, flavorful vegetables, and rich broth, it's the perfect dish for a cold winter night. So next time you're looking for a hearty and satisfying meal, give forgotten stew a try. You won't be disappointed.
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