Best 4 Four Cheese Corn Dip Recipes
Are you looking for the perfect appetizer or side dish to wow your guests? Four cheese corn dip is a delicious and versatile dish that is sure to be a hit at any party or gathering. With its creamy texture, cheesy flavor, and hint of spice, this dip is sure to please everyone. Whether you are looking for a quick and easy recipe or something more elaborate, there are many different ways to make four cheese corn dip. So grab your ingredients and get ready to whip up a batch of this tasty treat!
Let's cook with our recipes!
FOUR CHEESE CORN DIP
This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g
FOUR CHEESE CORN DIP
This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.
Provided by Idahoan
Categories Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g
MEXICAN STREET CORN DIP RECIPE BY TASTY
Here's what you need: cream cheese, Lala® Crema, garlic, hot sauce, lime juice, shredded pepper jack cheese, cotija cheese, jalapeño, red onion, fresh cilantro, frozen corn, kosher salt, freshly ground black pepper, chili powder, tortilla chip
Provided by LALA
Categories Lunch
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C).
- Add the cream cheese, Lala® Crema, garlic, hot sauce, lime juice, and 1 cup (100 G) pepper jack cheese to a high-powered blender and blend on high speed for 1-2 minutes, until mostly smooth.
- Spoon cream cheese mixture into a large bowl and stir in the remaining cup of shredded cheese, ¼ cup Cotija cheese, the jalapeño, red onion, ½ cup (20 G) cilantro, 4 cups (700 G) frozen corn, salt, and black pepper until well combined.
- Pour the mixture into a 9-inch square baking dish. Sprinkle the remaining ½ cup (85 G) corn on top.
- Bake the dip for 30-40 minutes, until bubbling and hot.
- Remove the dip from the oven and top with a drizzle of Lala® Crema, 2 tablespoons Cotija cheese, the chili powder, and 1 tablespoon cilantro.
- Serve warm with tortilla chips for dipping.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 17 grams, Fat 36 grams, Fiber 1 gram, Protein 13 grams, Sugar 7 grams
EASY CREAMY CORN DIP
This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.
Provided by By Corey Valley
Categories Snack
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
- Stir in corn, bacon and cilantro until well combined.
- Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.
Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- For a richer dip, use a combination of different cheeses, such as cheddar, Monterey Jack, and Parmesan.
- To add a bit of heat, include a pinch of cayenne pepper or chili powder.
- If you want a smoother dip, blend the ingredients in a food processor or blender until smooth.
- Serve the dip with a variety of dippers, such as tortilla chips, vegetable crudités, or pita bread.
- If you are making the dip ahead of time, store it in the refrigerator for up to 3 days.
- When you are ready to serve the dip, reheat it in the microwave or oven until warmed through.
Conclusion:
Four-cheese corn dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover corn. With just a few simple ingredients, you can create a dip that is sure to be a hit. So next time you are looking for a tasty and easy appetizer, give four-cheese corn dip a try.
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