Best 2 Four Cheese Dip Recipes
Looking for a creamy and flavorful dip to impress your friends and family? Look no further than four cheese dip! This indulgent dip is made with a blend of four cheeses, including mozzarella, cheddar, Parmesan, and cream cheese, creating a rich and gooey texture. It's perfect for serving with tortilla chips, crackers, or vegetables. Whether you're hosting a party or simply want a delicious snack, four cheese dip is sure to satisfy.
Let's cook with our recipes!
FOUR CHEESE CORN DIP
This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g
FOUR CHEESE DIP
If you like cheese and dips, you may want to try this recipe! It came from a dip recipe booklet from Mr. Phipps Pretzel Chips! Are these chips still made?! :)
Provided by SilentCricket
Categories Cheese
Time 10m
Yield 1 3/4 cups of dip
Number Of Ingredients 8
Steps:
- Blend cheeses, milk, and garlic in a blender or container of a food processor until smooth.
- Stir in scallions.
- Cover and chill until serving time.
- Garnish as desired.
- Serve with various dippers.
Tips:
- Use high-quality cheeses: The better the cheeses you use, the better the dip will taste. Look for cheeses that are flavorful and have a good melting quality.
- Shred your own cheese: Pre-shredded cheese contains cellulose, which can make the dip grainy. Shredding your own cheese ensures a smooth and creamy dip.
- Don't overheat the dip: Overheating the dip can cause the cheese to separate and become oily. Heat the dip over low heat, stirring constantly, until it is melted and smooth.
- Add some extras: To add extra flavor and texture to the dip, you can add sautéed onions, roasted red peppers, or crumbled bacon. You can also stir in some herbs, such as thyme or rosemary.
- Serve the dip immediately: Four-cheese dip is best served immediately, while it is still warm and bubbly. You can serve it with tortilla chips, crackers, or bread.
Conclusion:
Four-cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy snack, give four-cheese dip a try. You won't be disappointed!
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