If you want to enjoy a simple but delightful pizza, here are some quick and easy tips to help you create a delicious four cheese flatbread pizza. You will need some key ingredients to get started. You will need pre-made flatbread or pizza dough, four different types of cheese, a homemade or store-bought sauce, toppings of your choice, and any herbs or spices you prefer. You can use a variety of cheeses, such as mozzarella, cheddar, Parmesan, and feta. As for the sauce, you can use a simple tomato sauce or any other type of sauce you like. Once you have gathered your ingredients, you can start assembling your pizza.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR CHEESE SPINACH FLATBREAD PIZZA
Yield: 2 servings (4 points per serving for blue, green and purple)
Provided by keepingonpoint
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray a large frying pan with 0 point olive oil spray. Add the spinach and let cook for 1 minute, then add the garlic and cook 1-2 more minutes.
- Add the light cream cheese. Stir and cook until it is melted and blended with the spinach. Add the Parmesan cheese and stir.
- Place the Flatout Flatbread on a baking sheet. Spread the spinach mixture over it, then add the mozzarella and feta cheese.
- Bake for 10 minutes. Remove from oven and let cool a minute before slicing. Enjoy!
FOUR CHEESE FLATBREAD PIZZAS
Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.
Provided by By Jessica Walker
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
- Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
- Bake 5 to 7 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
4-CHEESE FLATBREADS
Provided by Ree Drummond : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
- Sprinkle with pepper flakes, if using.
FOUR CHEESE MARGHERITA PIZZA
This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
- Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
- Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 54.4 g, Cholesterol 58.4 mg, Fat 25.6 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1182.5 mg, Sugar 4.6 g
FOUR CHEESE PIZZA
Provided by Food Network
Categories main-dish
Time 28m
Yield 2 (14-inch) pizzas
Number Of Ingredients 6
Steps:
- Preheat the oven to 550 degrees F.
- Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.
BOB'S PHILLY CHEESESTEAK FLATBREAD PIZZA
Make and share this Bob's Philly Cheesesteak Flatbread Pizza recipe from Food.com.
Provided by Bob Pope
Categories < 30 Mins
Time 30m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 12
Steps:
- . Preheat the oven to 375*.
- 2. While the oven is preheating place the balsamic vinegar, honey, and black pepper into a sauce pan and turn the heat to a medium-high. Stirring frequently until reduced to a syrupy density. About half the volume.
- 3. Meanwhile while the Balsamic Vinegar is reducing spread the cream cheese on the flatbread. Place the roast beef slices on the cream cheese. Next spread the peppers and onions evenly over the pizza. Slice the fresh mozzarella and evenly place over the peppers and onions. Sprinkle the parmesan cheese over the mozzarella. Bake until cheese is melted, then broil until cheese browns to your liking. Remove from oven and drizzle the balsamic reduction over pizza, slice, and serve.
Nutrition Facts : Calories 719.3, Fat 43, SaturatedFat 23.3, Cholesterol 184.7, Sodium 794.6, Carbohydrate 38.3, Fiber 2, Sugar 31.4, Protein 44.8
FOUR-CHEESE FLATBREADS
You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.
Provided by Ali Slagle
Categories finger foods, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
- Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
- Let cool for a few minutes, then cut and top with more black pepper.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pizza will be. Use fresh mozzarella cheese, sharp cheddar cheese, creamy goat cheese, and tangy Parmesan cheese.
- Make sure the dough is thin and crispy: Roll out the dough as thinly as possible without tearing it. This will help it cook quickly and evenly.
- Don't overload the pizza with toppings: Too many toppings will make the pizza soggy. Stick to a few simple toppings that will complement each other well.
- Bake the pizza at a high temperature: This will help the cheese melt and bubble and the crust to get crispy.
- Let the pizza cool for a few minutes before slicing: This will help the cheese set and the pizza hold its shape.
Conclusion:
Four-cheese flatbread pizzas are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a pizza that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give four-cheese flatbread pizzas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love