Best 3 Four Chip Fudge Recipes
Calling all sweet tooths! If you're looking for a delectable treat that combines the perfect balance of sweet and salty, look no further than the irresistible four chip fudge. This heavenly confection, made with the delightful combination of semi-sweet, milk, white, and butterscotch chips, offers a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive article will guide you through the steps of creating this delectable fudge, providing you with tips, tricks, and variations to make it your own. So, gather your ingredients, prepare your kitchen, and let's embark on a delicious journey to create the ultimate four chip fudge that will become a staple in your dessert repertoire.
Here are our top 3 tried and tested recipes!
FOUR CHIP FUDGE
CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs. Time to make does not include chill time.
Provided by Nicole Can Cook
Categories Candy
Time 15m
Yield 5 lbs, 25 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over low heat.
- Stir in condensed milk and regular milk.
- Add all morsels, stirring constantly until smooth.
- Remove from heat.
- Stir in marshmallow cream and extracts.
- Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
- Cover and chill.
- Cut into squares, store in fridge.
Nutrition Facts : Calories 362.1, Fat 20.4, SaturatedFat 12.4, Cholesterol 23.3, Sodium 122.9, Carbohydrate 41.8, Fiber 1.8, Sugar 35.8, Protein 5.3
FOUR CHIP FUDGE
This fudge is delicious, and requires no boiling. It makes a very large pan -- great for holidays or office parties.
Provided by KYGreek
Categories Candy
Time 20m
Yield 4 1/2 Pounds
Number Of Ingredients 12
Steps:
- Line a 13x9x2 inch pan with foil and grease the foil with 1½ teaspoons of butter; set aside.
- In a large heavy saucepan, melt the remaining butter over low heat.
- Add the next five ingredients.
- Cook and stir constantly until smooth.
- Remove from the heat; stir in the butterscotch chips, marshmallow crème and extracts until well blended.
- Stir in nuts.
- Spread into prepared pan.
- Refrigerate until set.
- Lift out of pan and remove foil; cut into squares.
- Store in the refrigerator.
- Yield: about 4½ pounds.
Nutrition Facts : Calories 1860.4, Fat 113.2, SaturatedFat 59.5, Cholesterol 118.9, Sodium 591, Carbohydrate 199.1, Fiber 9.7, Sugar 168.5, Protein 28.4
FOUR CHIP FUDGE
Number Of Ingredients 2
Steps:
- Chop up the walnuts and set aside. Melt butter in Dutch oven - stir in sweetened condensed milk and milk. Add all morsels, stirring constantly until mixtureis smooth. Remove from heat. Stir in marshmallow and flavorings. Stir in walnuts. Spoon into a 15x10x1″ pan. Chill.
Tips:
- Use high-quality chocolate. The type of chocolate you use will have a big impact on the flavor of your fudge. Look for a chocolate that is at least 60% cacao content. You can use semisweet, bittersweet, or even dark chocolate, depending on your preference.
- Don't overcook the fudge. Fudge is a delicate confection, and it's easy to overcook it. Be careful not to let the fudge boil, and remove it from the heat as soon as it reaches the desired temperature.
- Let the fudge cool completely before cutting it. Fudge needs time to set before it can be cut and served. Allow the fudge to cool completely at room temperature, or you can speed up the process by placing it in the refrigerator.
- Store the fudge properly. Fudge can be stored in an airtight container at room temperature for up to two weeks. You can also store it in the refrigerator for up to four weeks, or in the freezer for up to six months.
Conclusion:
Four-chip fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give four-chip fudge a try!
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