Best 3 Four Fruit Compote Recipes
Discover the delightful flavors of a culinary masterpiece with our guide to creating the perfect four fruit compote. Whether it's for a special occasion or simply to enjoy as a sweet treat, this delectable blend of fruits simmered in a luscious sauce will tantalize your taste buds and evoke memories of summer afternoons. From selecting the freshest seasonal fruits to mastering the art of balancing sweetness and acidity, this article will provide you with all the necessary knowledge and techniques to create an unforgettable compote that will leave your guests asking for more.
Here are our top 3 tried and tested recipes!
FOUR-FRUIT COMPOTE
A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. -Donna Long, Searcy, Arkansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
Nutrition Facts :
FOUR-FRUIT COMPOTE
This is very good and soooo simple. It keeps for 2-3 days in the refrigerator. I have used mangoes which were very good and could use strawberries and pears. I have also used FRESH pineapple.
Provided by mary Armstrong
Categories Fruit Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving liquid. In a saucepan, combine the sugar and cornstarch. Then add pineapple liquid, and juices.
- 2. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat.
- 3. In a bowl, combine: pineapple chunks, chopped apples, banana slices and oranges.
- 4. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
FOUR FRUIT COMPOTE
Found this recipe in an old book that had been in my Mother-in-laws files. It's from an old newspaper from St.Louis, Missouri.
Provided by Nikki Olschwanger
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- 1. Drain pineapple, reserving 3/4 cup juice.
- 2. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
- 3. Cook and stir over medium heat until thickened and bubbly.
- 4. Cook and stir 1 minute longer.
- 5. Remove from the heat and set aside.
- 6. In a bowl, combine pineapple chunks, oranges, apples and bananas.
- 7. Pour warm sauce over the fruit; stir gently to coat.
- 8. Cover and refrigerate.
Tips:
- Choose ripe, flavorful fruits. This will ensure that your compote is as delicious as possible.
- Use a variety of fruits. This will give your compote a more complex flavor and texture.
- Don't be afraid to experiment with different spices and herbs. A little bit of cinnamon, nutmeg, or ginger can really enhance the flavor of your compote.
- Cook the compote until the fruits are tender but still hold their shape. You don't want to overcook the fruits, or they will become mushy.
- Let the compote cool completely before serving. This will allow the flavors to meld and develop.
- Serve the compote with yogurt, ice cream, or pancakes. It can also be used as a filling for pies and tarts.
Conclusion:
Fruit compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up ripe fruits, and it's also a healthy and nutritious snack. With a little planning and effort, you can make a delicious fruit compote that your whole family will love.
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