Best 2 Four Layer Lemon Dessert Recipes
Indulge in the tantalizing symphony of flavors with our guide to creating the ultimate four-layer lemon dessert. This delightful confection, composed of four distinct layers, each bursting with lemony zest and refreshing tang, will transport your taste buds to a citrusy paradise. From the velvety smoothness of the lemon curd to the delicate crunch of the graham cracker crust, this dessert is a symphony of textures and flavors that will leave you craving more. Whether you are a seasoned baker or a novice cook, we have curated a selection of recipes that cater to all skill levels. Prepare to embark on a culinary journey that will leave your taste buds captivated and your heart filled with joy.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR LAYER LEMON DESSERT
I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.
Provided by Kaykwilts
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
- Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
- Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
- Spread the other half of the cool whip over the third layer. Refrigerate.
FOUR LAYER LEMON DESSERT
My husbands Aunt Shelia ,gave me a cook book from her church ,and on the inside handwritten was this recipe. There was no name on the recipe .I have made it a few times ,it is very rich ,but ohhh so good .Very Refreshing. The original recipe does not specify fresh lemons ,so I use a good grade of bottled lemon juice...A perfect...
Provided by Mary R Morris
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven To 350 :
- 2. Layer 1:Melt butter or margarine.Mix with flour, and 1 1/2 cups of pecans or walnuts. Press into a 9x13 baking dish and bake for 20 minutes.
- 3. Layer 2:Mix cream cheese ,powered sugar and 8oz Cool Whip. Pour on top of cooled crust.
- 4. Layer 3:Mix condensed milk, and lemon juice and lemon extract. Pour on top of layer 2.
- 5. Layer 4::Top with 12 oz Cool Whip and sprinkle with 1 cup of same nuts you used in the layer 1:Chill in refrigerator for at least 4 hours and service in slices .
Tips:
- Choose the Right Lemon: For the best flavor, use fresh, juicy lemons with a bright yellow color. Meyer lemons are a great choice for their sweet and tart flavor.
- Zest Your Lemons: Don't forget to zest your lemons before juicing them. The zest adds a wonderful citrusy aroma and flavor to the dessert.
- Make Sure Your Ingredients Are Cold: Using cold ingredients, especially the heavy cream and cream cheese, will help the dessert set properly.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix until just combined.
- Bake the Cake in a Water Bath: Baking the cake in a water bath helps to create a moist and even bake.
- Chill the Dessert Before Serving: Chilling the dessert for at least 4 hours or overnight allows the flavors to meld and the dessert to set properly.
Conclusion:
The four-layer lemon dessert is a delicious and refreshing treat that is perfect for any occasion. With its creamy lemon filling, moist cake layers, and tangy lemon glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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