Best 2 Four Seasons Enchiladas Recipes
Welcome to the world of flavors as we unveil the secretos of crafting the perfect "Four Seasons Enchiladas", a culinary masterpiece that captivates the taste buds with its harmonious blend of unique fillings and tantalizing sauces. Experience the changing seasons with every bite as we guide you through the preparation of this delectable dish, showcasing the finest ingredients that nature has to offer. From the vibrant colors of spring to the warmth of summer, the richness of autumn, and the comforting flavors of winter, this culinary adventure promises an explosion of flavors that will leave you craving for more. Embark on this culinary journey as we explore the art of combining textures, tastes, and aromas, creating a dish that celebrates the beauty of each season.
Let's cook with our recipes!
FOUR SEASONS ENCHILADAS
Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.
Provided by Janice Elder
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
- Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 42 g, Cholesterol 55 mg, Fat 15 g, Fiber 5.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 1128.6 mg, Sugar 4 g
FOUR SEASONS ENCHILADAS
Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350ºF.
- 2. Lightly grease a 9x13 inch baking dish.
- 3. In a medium bowl, mix chile peppers and cream cheese.
- 4. Stir in chopped chicken or turkey.
- 5. Place the tortillas in a microwave oven.
- 6. Heat for 1 minute, or until the tortillas are softened.
- 7. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
- 8. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- 9. In a medium bowl, combine the salsa and beans.
- 10. Spoon the mixture over the enchiladas.
- 11. Sprinkle the top with cheese.
- 12. Bake 20 minutes or til bubbly and lightly browned.
Tips:
- Choose the right tortillas. Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas. If you're using corn tortillas, be sure to soak them in warm water for a few minutes before using them, to make them more pliable.
- Use a variety of fillings. Enchiladas can be filled with just about anything, from traditional Mexican fillings like shredded chicken or beef, to more creative options like roasted vegetables or black beans. Get creative and experiment with different flavors and textures.
- Make your own enchilada sauce. It's easy to make your own enchilada sauce at home, and it tastes much better than store-bought sauce. There are many different recipes for enchilada sauce, so you can find one that suits your taste. If you are short on time, you can substitute canned tomato soup or salsa.
- Layer the enchiladas properly. When assembling the enchiladas, be sure to layer them in the correct order. Start with a layer of sauce, then add a layer of tortillas, then a layer of filling, and then another layer of sauce. Repeat these layers until you have used up all of the ingredients.
- Bake the enchiladas until they are hot and bubbly. Enchiladas are typically baked in the oven until they are hot and bubbly. The baking time will vary depending on the recipe, but it is usually around 20-30 minutes.
Conclusion:
Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. With a little creativity, you can create a unique and flavorful enchilada dish that will be sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #easy #chicken #turkey #meat
You'll also love
